Found 88 results.
Tender, mild cut of lamb with loin and tenderloin
Meat from the rear back of a mammal
Paidakiael
Greek dish of grilled lamb chops
Large sections of lamb
Large sections of mutton
Pork cut from the center of the pig, usually including a rib
meat of an adult sheep
Meat of an adult sheep
Cut of lamb from the lower part of the leg
Braaiaf
South African barbecue or grill
Large sections of veal
Cut of lamb including both loins
Pakistani dish of lamb offal
French dish of lamb roasted with sliced potatoes and onions
Indonesian goat meat dish
Drobro
Romanian lamb offal dish
Turkish and Greek dish common to the Aegean made with colocasia and lamb, also on the island of Cyprus
Medallion of meat from the lamb loin
Lamb shoulder from a lamb grazed in the salt meadows of Brittany, in France
Leg of lamb from a lamb grazed in the salt meadows of Brittany, in France
Large sections of pork
Stew of mutton chops served in Tibet
Cuisine of the Appalachian Mountains of the eastern United States
Large section of animal prior to butchering
Individual cut of meat including part of the spine
French lamb or mutton stew
lamb or mutton and root vegetable stew native to Ireland
Lamb from salt meadows in Normandy, France
Offal of butchered animals in cuisine of Rome
Tapases
appetizer or snack in Spanish cuisine
meat pie with a crust or topping of mashed potato
culinary traditions of Bulgaria
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Meat of an adult sheep
Greek lamb offal soup associated with Easter
Iranian dish of rice, green beans, and beef or lamb
Iranian prune stew, usually with lamb
Spit-roasted whole lamb or sheep
Pečenjesr
Serbian whole-roasted pig or lamb
Buglamaaz
Azerbaijani lamb stew
Fahsaar
Lamb dish
lamb dish
Souvlael
Cyprus skewered barbecue meat
Chinese traditional dish from Xi'an
Italian meat sauce
Italian-American dish popular in Chicago
dish
Section of a beef animal
Bacon cut from the back of the pig
Large sections of beef
Dated term for two of something
Tender green leaf vegetable
Iranian meat kebab with ground lamb or beef
lamb dish
grilled lamb or goat intestines
lamb stew from the Turkish cuisine
Turkish lamb dish
South African dish of grilled lamb liver
Gyrosel
Greek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread
Lamb or beef stew
Mansafar
Jordan lamb dish
Middle Easter and Central Asian stew lamb, okra and tomatoes
Yemeni chicken or lamb dish
Icelandic smoked lamb dish
French stew with mutton or lamb
salad based on eggplant
Greek baked meat dish
Keftedesel
family of meatball or meatloaf dishes
Koftael
family of meatball or meatloaf dishes
