Found 85 results.
Meat from the rear back of a mammal
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
Large sections of lamb
Tender, mild cut of lamb with loin and tenderloin
Meat of an adult sheep
Cut of lamb from the lower part of the leg
Type of sandwich originating from the United States
Cut of pork
Cut of lamb including both loins
French dish of lamb roasted with sliced potatoes and onions
cut of pork that comes from the upper part of the shoulder from the front leg
Maki mifil
Filipino thick pork tenderloin soup
Beef steak with a thick cut from the tenderloin filet
Indonesian goat meat dish
Drobro
Romanian lamb offal dish
cut of beef
Cypriot meat delicacy
Turkish and Greek dish common to the Aegean made with colocasia and lamb, also on the island of Cyprus
Medallion of meat from the lamb loin
Lamb shoulder from a lamb grazed in the salt meadows of Brittany, in France
Leg of lamb from a lamb grazed in the salt meadows of Brittany, in France
French lamb or mutton stew
lamb or mutton and root vegetable stew native to Ireland
Lamb from salt meadows in Normandy, France
American Chinese dish
Lountzael
breaded, fried flat piece of meat
filet steak with pâté and duxelles in puff pastry
cut of beef
Large sections of veal
Danish pork tenderloin and cream sauce dish
Offal of butchered animals in cuisine of Rome
Tapases
appetizer or snack in Spanish cuisine
meat pie with a crust or topping of mashed potato
culinary traditions of Bulgaria
Large sections of mutton
type of meat
Meat of an adult sheep
Greek lamb offal soup associated with Easter
Iranian dish of rice, green beans, and beef or lamb
Iranian prune stew, usually with lamb
Paidakiael
Greek dish of grilled lamb chops
Spit-roasted whole lamb or sheep
Pečenjesr
Serbian whole-roasted pig or lamb
Buglamaaz
Azerbaijani lamb stew
Fahsaar
Lamb dish
lamb dish
Souvlael
Cyprus skewered barbecue meat
Chinese traditional dish from Xi'an
Tender green leaf vegetable
Koream method of grilling meat
Polish variety of pork breaded cutlet
Phở táivi
Northern Iranian grilled meat marinated with pomegranate and herbs
variety of tteok (Korean rice cake)
Pancitfil
Large group of Filipino noodle dishes
beef dish from the Midwestern United States
type of beef steak
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
Cut of beef steak from the upper belly
Italian cured meat products and predominantly made from pork
Large sections of pork
Iranian meat kebab with ground lamb or beef
lamb dish
grilled lamb or goat intestines