Found 95 results.
Vegetable-based soup dish
Wild ancestor of leek and other alliums
Onion species with small, green stalks
Vegetable in onion family with long green leaves
species of plant
Long, green onion species
one of various Allium species
hydrophobic liquid containing volatile aroma compounds from plants
Dish made from raw vegetables and herbs
Small onion variety
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
Plant genus that contains onions, leeks, and garlic
species of plant
cuisine of Wales
salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper
small variety of onions, close relative of leek
Allium related to the leek
Egyptian leek cultivar
Iranian rice and herb dish
Scottish potato and turnip dish
Combination of herbs
French sauce of velouté with herbs
Indonesian beef soup
Scandinavian caviar substitute
American garden salad
American salad dressing and condiment
salad dressing
type of sausage
Pan-fried flat egg dish
bread topped with garlic and olive oil or butter
French condiment sauce with mayonaisse and herbs
French sauce with olive oil, tomato, basil, and lemon
Green herb sauce
yellow or white, creamy or solid food made from the pressed curds of milk
French cheese spread from Lyon
Uszkauk
Small dumplings traditional in Poland and Ukraine
flat-bread from Afghanistan
Danish potato dish
herb mixture used in cooking
traditional British open vegetable pie
species of Allium used as a vegetable
Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley
Fine dice cut, or a French dish or soup containing vegetables in broth
Ukharu
Russian fish soup
species of plant, Garlic chives
Nirajp-ro
Japanese term for garlic chives
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Papet Vaudoisfr-ch
French Swiss dish of simmered leek and potato with sausage
British dish of eggs in leek and potato mash
traditional Slovak dish
pork offal dish
type of stuffed pasta
Æggekageda
Danish omelette or egg cake
Jimbune
herb
Turkish soup with sheep's sorrel, corn, and beans
long non-woody, leafless segment between two leaf-bearing regions of a plant
Lyonnais dish made from beef tripe
traditional Colombian seafood dish
a salad from Poland
Motsunabejp-ro
Japanese hot pot dish
Popular noodle dish in Southeast Asia
Swedish savory "cake" made of bread and fillings
Sauce made with herbs
Sauce for cold meats with egg yolk, anchovy, herbs, mustard, oil and vinegar
French cold sauce with egg, pimiento, and vegetables
chicken-based soup
Daepakr-ro
species of plant
type of Greek sausage
Turkish stuffed turnover
filled bun
Italian meat dish originating from Sicily
Agliatait
Garlic Italian sauce and condiment
Savory Swiss pie with potatoes, leeks, apples, and cheese
indian spice, dried latex exuded from the rhizome or tap root of several species of Ferula
Arab egg dish of eggs cooked in a pancake, bound to fillings (vegetable or meat) with spices, similar to a frittata
Indonesian dish with rice and squash
German stew of swede, carrot, and potato, with meats
Lapskausno
culinary specialty from Northern Germany and Scandinavia
Cap caiid
Indonesian Chinese food
traditional Alsatian dish
Traditional Welsh soup
Cold egg sauce in French cuisine
culinary traditions of Belgium
filled bun
Scottish soup
thick soup usually made out of dried split peas