Found 13 results.
Reaction of fats with oxygen, leading to off flavors and odors
Chemical form of fats in the body and the diet
Fats extracted from oily fish
salt of fatty acids (long-chain carboxylic acids), used for washing and cleaning
vinegar made from cider or apple must
Molecule that inhibits the oxidation of other molecules
Any triglyceride molecule found in foods, including oils and animal fats
Chinese and Japanese food product made from soybeans
Conversion of fats and oils into foul-tasting or -smelling substances
diet that excludes gluten
Food preservative additive, also called BHT
Chemical reaction with oxygen
Fat naturally occurring in mammal milk