Found 72 results.
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
genus of plants
edible and biocombustible vegetable oil from fruit of oil palms
Fats liquid at room temperature, from vegetable or animal origin
Palm tree species, source of palm sugar
Oil extracted from fruit of oil palm, used in west African and Brazilian cuisine
soup made from palm fruit
palm sugar produced from the sap of the flower bud stem of the coconut palm
soup made from palm fruit
Process of softening and sweetening in fruits
Alcohol made from sap of palm trees
extracted from seeds, or less often, from other parts of fruits
vegetable harvested from the inner core of certain palm trees
oil-based condiment infused with chili peppers
Traditional Filipino vinegar
sugar extracted from the sap of palm trees
Vinegar made with palm sugar
Large edible seed of the coconut palm
Fruit of the sugar palm
Internal parts of fruits
type of Filipino vinegar
Ghanaian dish made of black eyed peas cooked in palm oil
oil extracted from the germ of corn (maize)
oil pressed from the seed of the sunflower
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Oil made by pressing sesame seeds
Dietary fat, associated with beneficial health effects
Fruits that ripen after picking
culinary traditions of Brazil
oil from the seeds of Sclerocarya birrea
French term for berries and cherries
Light vegetable oil
vegetable oil
mild-tasting vegetable oil derived from peanuts
oil derived from plants
Dietary fat, typically fish or plant based, liquid at room temperature
Edible oil pressed from the pulp of avocados
Fluid found in trees
Fruit of the Amazonian pindo palm tree
French dessert of chilled macerated fruit
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
vegetable oil
Oil extracted from the hard outer brown layer of rice
Fruits that do not ripen after picking
Edible seed-bearing part of a plant, usually sweet or sour
French seafood dish
culinary traditions of Nigeria
fruit from which the majority of the original water content has been removed
Carurupt-br
Brazilian stew
Moqueca baianapt-br
Brazilian dish
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Essential oil extracted from bergamot orange
Tapases
appetizer or snack in Spanish cuisine
Indonesian coffee drink
Dietary fat, associated with negative health effects
Bahalinafil
traditional Filipino palm wine
Lambanogfil
Filipino palm wine
Palmierfr
French pastry in palm-leaf shape
French seafood dish
Rojakid
Traditional Indonesian fruit and vegetable dish
Culinary traditions of Provence in southern France
culinary traditions of Albania
culinary traditions of Ivory Coast
Oil of the safflower plant
Oil from the seeds of Vitis vinifera
Oil from the seeds of the Perilla plant