Found 27 results.
Breads of Italy
Soft, slightly leavened flatbread baked from wheat flour
Calabrian dish of pork offal
piatto tipico italiano
Guinean sweet potato pancake
Culinary traditions of Tuscany, Italy
traditional medicine system with historical roots in the Indian subcontinent
Gyrosel
Greek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread
Starchy tuber used worldwide as food
Sweet tuber, cultivated worldwide
Salad of boiled potatoes, often with other vegetables