Found 84 results.
Ear of the domestic swine
Filipino dish
Salt-cured pork, usually prepared from pork belly or fatback.
Meat from the rear back of a mammal
bernese traditional meat dish
Frìttuliit
Calabrian dish of pork offal
Pork cut from the center of the pig, usually including a rib
meat from a pig
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
triangular filled-pocket cookie associated with Purim
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Chinese pork dish
Cut of pork
American Chinese dish
Kway chapzh-ro
Chinese and Malysian soup with pork offal
traditional Taiwanese pork dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
Pork asadofil
Philippine method of cooking
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Any dish made with pork and cooked beans
British meat pie
Danish pork dish fried with apples, thyme and sugar
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
Tapases
appetizer or snack in Spanish cuisine
Pancitfil
Large group of Filipino noodle dishes
Bacon cut from the back of the pig
boneless cut of fatty meat from the belly of a pig
Cold dish of meat from the head of an animal preserved in aspic
Large sections of pork
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind
Kyay ohmy
Burmese noodle soup with pork and egg
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Tocinoes
crunchy strips of skin and bacon cut from pork loin
Czech national dish with pork, cabbage, and flour dumplings
American pork dish
Syglinoel
German sausage
Schübligde-ch
Swiss smoked sausage
Cantonese barbecue-pork-filled bun
Macanese dish of pork with shrimp paste and tamarind
cut of pork that comes from the upper part of the shoulder from the front leg
Maori dish of pork and thistle
pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
pork offal dish
Mexican pork dish from state of Sinaloa
slow-roasted marinated pork
Fritadaes
Ecuadorian braised pork dish
Italian and Corsican pork cold cut
German pork sausage, traditionally made with brain
Italian pork sausage
Italian pork sausage
Maki mifil
Filipino thick pork tenderloin soup
Humbàfil
Filipino braised pork dish
Pennsylvian Dutch pork, apple and dumpling dish
cured and smoked pork belly
Lardonfr
small cube of pork fat
cured and smoked pork belly
English sage-flavoured pork sausage
Pork cut from the upper side of the ribs
German meat roll with bacon and beef
German pig sholder dish
Mavželjsl
meatball wrapped in caul fat and roasted in the oven
Alsacian recipe
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Type of sandwich originating from the United States
Pieces of meat from the ribcage of a pig
Italian dish of small concave pastas with broccoli rabe
Thick stewed corn dish from the Southern United States
genus of plants
Small mammals, related to rabbits
Culinary traditions in the Aztec Empire
Grass cereal grain cultivated as a food crop
Corn served as whole ear
North American fried dough pastry
Islamic holiday at the end of Ramadan
Uszkauk
Small dumplings traditional in Poland and Ukraine