Found 74 results.
cut of beef sliced from the rib primal of cattle, with rib bone attached
Beef steak cut from the abdominal muscles of the cow
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
steak
Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries
premium cut of beef used for steaks
Cut of beef steak from the upper belly
Individual cut of meat including part of the spine
beef steak cut from the loin
Steak cut from the bottom sirloin
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
British meat pie
Cut of beef steak
Meat from the rear back of a mammal
small patch that is worn in front of an eye
Large sections of beef
Gravy from southern United States
American breaded cutlet dish
Cut of beef
type of beef steak
beef steak cut from the rear of a cow
cut of beef
cut of beef
cut of beef and is part of the sub primal cut known as the chuck
Dish of grilled and sliced beef
beef cut
Type of meat cut
type of beef steak
type of meat pie
cut of beef and is part of the sub primal cut known as the chuck
Chili pepper cultivated in the Philippines
Cuban steak dish
German sliced meat dish
meat of an adult sheep
Large sections of lamb
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
deep-fried steak strips
Beef steak with a thick cut from the tenderloin filet
Ground beef patty
meat patty
arrangement of bones
American dish of fried steak with flambéed pan juices, usually prepared tableside
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
Matambre a la pizzaes-ar
Argentine dish of grilled flank steak with pizza toppings
species of fish
Brown sauce by Kraft Heinz
beef dish from the Midwestern United States
savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy
cut of beef
Large sections of veal
variety of chili pepper
Pork cut from the center of the pig, usually including a rib
French dish of fried potatoes with parsley
cut of beef
Titi gailao
Laotian steak in banana leaf
Brazilian steak dish
filet steak with pâté and duxelles in puff pastry
Thai fermented sausage
Nam chimth
Thai dipping sauce
Indonesian salad dish
Indonesian type of hot and spicy spice mixture
Indonesian water spinach dish from Lombok
Bean or pea fritter from West Africa, Caribbean, and Brazil
Filipino spicy and sour condiment
Style of baked beans from state of Maine, USA
Capsicum pepper preserved by pickling