Found 75 results.
culinary traditions of Jewish communities around the world
deep fried artichokes in the Jewish cuisine of Rome
cooking traditions among Ashkenazi Jews
collection of meals traditionally prepared by Sephardic Jews
country in Western Asia
ethnic religion of the Jewish people
recipe from Rome
Italian dish of fried zucchini in vinegar and herbs
traditional Ashkenazi Jewish egg noodle
culinary traditions of Israel
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Ancient Roman wine
characteristic style of cooking practices and traditions
unleavened flatbread in Jewish cuisine; an element of the Passover festival
traditional Sephardi Jewish dish, popular in Israel
country in southwestern Europe and northwestern Africa
rice dish
rice dish
Roman-era cookbook
Abrahamic monotheistic religion
cuisine of the modern Italian city of Rome
traditional cuisine of the Romani people
A traditional Ashkenazi Jewish casserole
food, cooking, and dining customs associated with American Jews
Jewish day of rest; Jewish Sabbath
culinary traditions of Turkey
culinary traditions of Croatia
country in Southern Europe
Sólethu
content creator
Dish made with poached ground deboned fish
meal eaten during the Passover celebration
assortment of cooking traditions of Mizrahi Jews
Food preparation styles of the civilization
Persian Jewish dish
Jewish dietary laws
Jewish day of judgement preceding Yom Kippur (day of atonement), one of several Jewish New Years
Culinary traditions of Iran
Turkish milk pudding
Supplìit
Italian fried rice ball dish
regional cuisine
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Unleavened flatbread in Jewish cuisine; an element of the Passover festival
traditional Italian pasta dish
Sauteed matzo omelette
triangular filled-pocket cookie associated with Purim
cuisine indigenous to Europe
Culinary traditions of Italy
Flour-based ball in Jewish cuisine
special bread in Jewish cuisine and religion
cuisine originating from New Mexico
overview of the cuisine of the United States
branch of Chinese traditional cuisine native to Guangdong
Cuisine of the Acadian people of Canada
Type of French cuisine
Sabichhe
Traditional Jewish Iraqi sandwich
Ashkenazi Jewish dish of crispy chicken or goose cracklings with onions
Thin unleavened cracker used in Roman Catholic Eucharist ceremony
torus-shaped bread product
Hypothesized ancient Roman confection
municipality, capital of the Province of Málaga, in the Autonomous Community of Andalusia, Spain
list & origins of name of days of the week
culinary traditions of the United Kingdom
king of Franks, founder of the Carolingian Empire (747–814)
country in Southeast Europe
historic county of England; Celtic nation
Style of cuisine identified with California
Yemenite Jewish pastry
Tzimmesyi
Ashkenazi Jewish stew made from carrots and fruits
Bourekashe
Savory pastry in Israeli cuisine
cuisine of Fujian province
culinary traditions of the Mediterranean
culinary traditions of the United States
cuisine originating from New Mexico