Found 78 results.
French white wine grape
Tourainefr
French wine producing region
Germanic festival celebrating the start of summer
Germanic festival celebrating the start of summer
French protected geographic wine appellation
holiday observed on February 14 to celebrate love and friendship
Chaumefr
French wine appelation
commune in Nièvre, France
French wine appelation
French wine AOC, sub-region of the Medoc and Bordeaux
soft French cheese made from cow's milk, produced in the former Dauphiné province
French winery in Bordeaux
French winery in Bordeaux
Chevernyfr
French wine producing region
French wine region in the Loire valley
French pastry dessert
winery
Winery in Saint-Émilion in the Bordeaux region of France
winery
Winery in Bordeaux, France
Bordeaux winery
French winery
French winery in Bordeaux
French wine appelation
French winery in Bordeaux
island in the South Atlantic Ocean
commune in Cher, France
commune in Cher, France
Sancerrefr
commune in Cher department of France
Northern Irish cream liqueur
Bordeaux Fourth Growth
Wine-producing region in Médoc, Bordeaux, France
winery
culinary traditions of Saint Lucia
Large pork sausage native to Vigan, Ilocos Sur, northern Philippines
butter from the area of Isigny-sur-Mer, France
Pancitfil
Large group of Filipino noodle dishes
Cahorsfr
French red wine
British butter cake flavored with orange and lemon
Banyulsfr
commune in Pyrénées-Orientales, France
protected designation of origin
commune in Indre-et-Loire, France
French green pea soup
wine producer in Saint-Émilion in the Bordeaux wine region of France
Dutch celebration of Saint Nicholas
Icelandic dish of pickled whale blubber
French vineyard and appelation in Burgundy
appellation d'origine contrôlée
appellation d'origine contrôlée
Swedish saffron-scented yeast-leavened bun with raisins
French term for scallop dish with mushrooms, onion, and Gruyère
commune in Côte-d'Or, France
commune in Côte-d'Or, France
appellation d'origine contrôlée
commune in Gers, France
commune in Ardèche, France
commune in Hautes-Alpes, France
cheese
British cinnamon and caraway biscuit associated with the Feast of Saint Catherine
Cassava root bread of the Garifuna people, originally from Saint Vincent
in the central part of Saint-Julien along the Gironde river, formed in 1826