Found 14 results.
Small, medium-hot green or red pepper
dry-cured ham from Spain
species of plant
Mexican dish of acid-cooked raw shrimp in chile and herb sauce
Traditional Mexican soup
Capsicum pepper preserved by pickling
Mexican drink
Mexican condiment
food
Spanish chickpea, vegetable, and meat stew
French cured ham with protected designation of origin
New Mexican stew with pork, tomatillos, and green chiles