Found 93 results.
Hong Kong mooncake associated with Mid-Autumn Festival
Chinese and Japanese food product made from soybeans
Tofu skin roll
cosmetic product
Raw and fried pork skin
Potato skin, filled with savory toppings, baked until crisp
material used in sausage-making
topical skin product that helps protect against sunburn
low-viscosity topical preparation intended for application to unbroken skin
Wine that is fermented without grape skin, with a yellowish color
squash harvested and eaten in mature fruit stage; skin hardened into tough rind
cultivar of the onion with purplish-red skin and white flesh tinged with red
wine made from dark-colored grape varieties with coloring from the skin
skin removal
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
Cueritoses-mx
Mexican pickled pork skin
Smooth green central American fruit
order of amphibians
Peach varieties with smooth skin
Varieties of banana with reddish-purple skin
Spice made by removing skin of black pepper
Arctic whale skin and blubber dish
Raw and fried pork skin
Helzelyi
Stuffed poultry neck skin in Jewish cuisine
Fried animal skin
medication applied to body surfaces
Frìttuliit
Calabrian dish of pork offal
Grape variety, native to North America
Sweet fruit with aromatic flesh and tender, fuzzy peel
Hokkien and Teochew dish
Russian sweet porridge with nuts and honey
Hokkien and Teochew dish
species of plant, source of parsnip root vegetable
Wine made from white wine grapes with grape skins intact
Wine with pink to orange color
dish
Stone fruit with sweet flesh and tart skin
Chili pepper with bright yellow skin
Tocinoes
crunchy strips of skin and bacon cut from pork loin
food usually made from ground meat with a skin around it
Brown, rough coloration on fruits
type of cosmetics
roast duck from Beijing (Peking)
Balinese pig roast
Cantonese dim sum dish
traditional Bavarian sausage
species of plant
species of plant in the Rutaceae family
Slovene dish of pork head and neck parts
cultivar of Cucurbita pepo
chemical compound
metallic leaf used on South Asian sweets
Marine invertebrates, used as food in Asia
Type of meat cut
Fish muscle cut lengthwise along one side of the fish
wine grape
Techniques used to give firm or brittle texture
dark and light turkey meat along with fat processed together
cut of meat from a domestic pig
Almonds with skins removed
Ground almonds
Grape variety used for white wine
Chemical present in mint plants with distinctive cooling sensation
Large citrus fruit
Sweet plum with tart fruit, common in American West
Syrup made with prickly pear fruit
Alternative/supplement to hand washing. Destroys microorganisms/prevents transmission of pathogens.
small moistened piece of paper or cloth
'Ndujait
Spicy, spreadable sausage made with pork
former capital of Myanmar (Burma) and the current capital of Yangon Region
traditional Cape Malay pastry
whole, salted and dried mullet
Souvlael
Cyprus skewered barbecue meat
traditional Scottish dish
variety of grape
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
traditional, predominantly Slavic food consisting of cured slabs of fatback
typical mexican dish
Mixiote is a traditional pit-barbecued meat dish in central Mexico
Bánh bèovi
Vietnamese delicacy
Vietnamese food item
Deep-fried savory roll, common in Chinese-American restaurants