Found 88 results.
Godeulppaegikr-ro
New Zealand vegetable
Leaf of the banana plant
aromatic leaf of Laurus nobilis
Plant leaves eaten as a vegetable
spice plant native to India
Indonesian rice dumpling originally from Sulawesi
cultivar group of plant
variety of chicory (Cichorium intybus), a leaf vegetable
Indonesian traditional steamed rice
Fragrant leaf used in southeast Asian cooking
Lontongid
Indonesian dish of rice in banana leaf
Spesies of Lettuce cultivars with Red leaves
food
Leafy green and root vegetable, native to south Asia
species of plant
a flat folded steamed bun sandwiching various meats in Fujian cuisine
species of plant
Indonesian fish cake eaten
plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
metallic leaf used on South Asian sweets
Sakuramochijp-ro
Japanese mochi confection, made with sakura, cherry blossom leaf
Titi gailao
Laotian steak in banana leaf
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Leaf vegetable, grown in Asia and Africa
Tender green leaf vegetable
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Sauce with brown stock, tarragon, vinegar and bay leaf
Chinese steamed bread
African plant, used as herb in Ethiopian cuisine
Sangchukr-ro
Korean term for lettuce, often used in wraps (ssam)
Bánh tétvi
Vietnamese dish
Kashiwa mochijp-ro
Mochi wrapped in kashiwa (oak) leaves
herb mixture used in cooking
variety of plants
Indonesian rice dish originating from West Java
Indonesian savoury snack made of glutinous rice
Indonesian dish
Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo"
species of plant, the Ulluco
genus of plants
species of plant
Chinese black tea that is smoke-dried
Nigerian soup
Japraksq
cabbage, vine leaf, or other leaf roll
Sarmalesr
cabbage, vine leaf, or other leaf roll
cabbage, vine leaf, or other leaf roll
Cantonese leaf-wrapped dim sum
modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale
Leaf-like structure at stem end of a fruit
Thai dish of fish and spices roasted in banana leaf
Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
Plant cultivated as a leaf vegetable
Indonesian rice dish packed in a banan leaf
Small Corsican cheesecake baked on a chestnut leaf
Palmierfr
French pastry in palm-leaf shape
Gongurate
Leaf vegetable in India and Polynesia
Leaves of the taro plant
Lahpetmy
Burmese pickled tea
plant species
species of plant
species of plant
semi-solid white fat product obtained by rendering the fatty tissue of the pig
Chwinamulkr-ro
leafy vegetable native to Korea
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Shungikujp-ro
species of the genus Glebionis
basic tomato-based sauce derived from Italian cuisine
Italian pasta dish
Gulf Arabic term for dolma
Mexican slow-roasted pork dish
common name of edible beetles in the order Coleoptera, traditionally eaten in Mexico
Malaysian cake with sticky rice and coconut custard
traditional Hawaiian method of cooking
native Hawaiian cuisine dish
Polynesian banana, sago, and sugar dumpling
Mei caizh-ro
Dry pickled Chinese mustard
Masaurane
Nepali fermented food
Sicilian street food of fried butchery trimmings
Mok palao
Mok gailao