Found 91 results.
Meringue technique made with double boiler
Glaze used on cookies or cakes
Style of meringue
Style of meringue
Dessert made with whipped egg whites and sugar
French dessert of buttercream between meringue layers
country in Central Europe
Filipino layer cake with buttercream, meringue, and cashews
Filipino cookie with buttercream and nut meringue
Christmas roulade cake, made to resemble a Yule log
Dessert of ice cream and meringue, briefly baked to brown
types of cheese
Swiss cake with meringue, sponge and buttercream, flavored with kirschwasser
Dessert pie of lemon curd topped with meringue
sweet meringue-based confectionery
dessert cake with layers of almond and hazelnut meringue and whipped cream or buttercream
German buttercream cake from Frankfurt
culinary traditions of Switzerland
Ukrainian brand of dessert cake
traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas
city in Switzerland and capital of its canton
American snack cake brand
wine made from grapes grown in Switzerland
Sweet glaze on cake or cookie
bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft
Swiss spiced biscuit
Meringue dessert
French dessert consisting of a meringue floating on crème anglaise
dessert cake with layers of almond and hazelnut meringue and whipped cream or buttercream
Layered cake, originally from Hungary, now also popular in Austria
Baked dessert
Franco-Algerian cake with peanut or hazelnut dacquoise and caramel buttercream
chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream
Swiss dessert of chestnut paste
category of dishes in which different types of food are dipped into a warm liquid
chocolate produced in Switzerland
dessert
pie in American cuisine
Type of dessert
dessert dish
Dessert tart with lemon custard
Dessert spread and topping
Swiss bakery, confectioner's, and pastry shop
Swiss potato dish
Swiss medium-hard Alpine cheese
pie with meringue shell
Italian meringue cookies
Austrian cake with hazelnut, meringue, and chocolate
traditional Filipino meringue roll
English dessert with strawberries, meringue, and whipped cream
Dessert pie of key lime curd topped with meringue or whipped cream
Latin American meringue cookie
Hungarian cake
cream pastry from Poland
Russian cake with honey and smetana or sour cream
French cake with layers of sponge, ganache, and coffee syrup
type of biscuit
cookies kept by two thin cookies or biscuits with filling in between
Cake filled with, or made from, ice cream
Cake topping made with chocolate
Catalonian dish of Swiss chard with raisins and pine nuts
Swiss dish of veal in wine and cream sauce
Swiss sweet tart with custard and fruit
Swiss food and beverage company
Swiss bread
white German and Swiss wine grape variety
French and Swiss French term for pastry, cheese, and bowl
Category record for Swiss liqueurs
Sweet pie with chocolate bottom crust
Lemon citrus with ample juice
Filipino coconut custard pie
French tart with almond and jam
Light cake made with vegetable oil
pudding made with bananas
British dessert
British and Irish layered ice cream sundae
Italian macaron-style cookies
Culinary term for light pastry shell
kitchen utensil used for mixing and/or whipping ingredients
Raspberry and pineapple sorbet
Serbian meringue and puff pastry cake