Found 100 results.
Breads of Italy
Piadinait
food
type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
cookware traditionally used to prepare Portuguese seafood dishes
Bread traditionally eaten around Easter
bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft
German plate of pork offal, traditionally associated with slaughter day
German pork sausage, traditionally made with brain
traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas
type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast
fermented dairy product traditionally made of mare's milk
Khao soith
Thai noodle soup
Scottish cheese
Broapt-br
Bread made in Portuguese-speaking countries
variety of fermented tea produced in the Yunnan province of China
festive season which occurs immediately before Lent
traditional Chinese holiday
type of stuffed pasta used traditionally in Lombardy
Tamalees
corn-based food traditionally wrapped in corn husks
common name of edible beetles in the order Coleoptera, traditionally eaten in Mexico
Toxic plant, traditionally used as medicine and herb
Kutiapl
Sweet grain pudding, traditionally served in Ukraine, Belarus, Russian and some parts of Poland
biscuits or small cakes traditionally baked in Alsace and Moselle (France), especially during the Christmas period
Crisp buttery cookies, traditionally from Denmark
British sweet pie, filled with a mixture of dried fruits and spices, traditionally served during the Christmas season
traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.
collection of meals traditionally prepared by Sephardic Jews
type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate
Distilled alcoholic beverage
Distilled Korean alcoholic beverage
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Frìttuliit
Calabrian dish of pork offal
Laganael
type of Greek flat bread
South African sweetcorn bread
roe-based meze common to Turkey and Greece
Chinese cow's milk cheese
Greek red wine grape
Cau caues-pe
Peruvian stew
Indonesian spicy meat dish originating from Minangkabau Highlands in West Sumatra
Fish and rice dish from West Africa
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
buurman
Cuajadaes
Spanish and Latin American fresh cheese
Bánh ránvi
Lightly sweetened bread, often eaten on holidays
Kagami mochijp-ro
Japanese decoration and ceremonial food of mochi, orange, and dried persimmons
Busiateit
Long macaroni-style pasta
Krumkakeno
Norwegian waffle wrapped into a conical shape after baking
Cheesecake or stuffed pastry from Spanish and Catalan cuisines
traditional Bavarian sausage
German Wedding Soup with chicken, meatballs, and asparagus
Fasnachtde
Deep-fried German doughnut
Rumtopfde
German dessert of fruits and berries in rum
Lage metal tea kettle
Caribbean cake containing rum
Jamaican flatbread
roe-based meze common to Turkey and Greece
Finnish liver casserole
Danish celebration cake
dish of cabbage leaves with a filling
A sweet Norwegian porridge made with sour cream
Traditional Bengali/ Assamese dish
type of Portuguese sausage
Dovgaaz
Azerbaijani yogurt and herb soup
Stew from the Karelia region of Finland
dish of cabbage leaves with a filling
group of nine gems
Binignitfil
Salukarafil
pancake from Filipino cuisine
Characteristic dish of Louisiana Creole cuisine
stew made from boiled sausages, traditional in Dublin
Ashuretr
dessert from the Turkish cuisine, also present in some neighboring countries
Traditional Albanian cookie, associated with spring holiday
gingerbread cake
English cake
triangular filled-pocket cookie associated with Purim
Northern Irish unbaked sweet
Italian sandwich cookie
Cornish dish made of baked fish
type of meat pie
common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe
type of pasta
type of pasta
Beef steak with a thick cut from the tenderloin filet
Variety of Italian sausage
culinary traditions of Iceland
cuisine of the Marathi people from the state of Maharashtra in India
culinary traditions of the Czechia
Cereal grain products intended as breakfast foods
Welsh pancake made with self-raising flour
food
Japanese marinade
traditional beer from Finland