Found 40 results.
Turkish dessert
Turkish cuisine dessert
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
Turkish dessert
type of Turkish dessert
paint intended to be applied with the fingers
Poihaw
Hawaiian staple food made from taro
long narrow sponge cake cookies
species of edible plant
joint located in the fingers
Alternative/supplement to hand washing. Destroys microorganisms/prevents transmission of pathogens.
Daktylael
food
Goggesel
type of pasta from the Peloponnisos region of Greece
Angolan porridge
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
West African staple food
Deep-fried savory roll, common in Chinese-American restaurants
Daifukujp-ro
Japanese confection of mochi filled with red bean paste
Supplìit
Italian fried rice ball dish
catalan fish salad
variety of plant, Buddha's hand
species of plant
snack
lamb dish
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
food
deep-fried steak strips
Traditional Chamorro corn and coconut pudding
Breaded and fried whitefish
types of seafood that are consumed worldwide
Culinary traditions of Provence in southern France
cuisine of the Malay ethnic originating from the civilization of the Melayu Kingdom in Sumatra
Light meal taken in late afternoon
Mayonnaise and pickle sauce
British dessert made with cream and wine
confection made with sugar
shaped pairs of sticks used as eating utensils
tools used for picking up objects too small to be easily handled with the human hands