Found 76 results.
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Starch derived from mung beans
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
sprout of the mung bean
Liang fenzh-ro
Chinese jelly made of mung bean starch
Filipino savory mung bean soup
Hwangpomukkr-ro
Korean muk made from mung bean starch
Style of baked beans from state of Maine, USA
Green legume, widely used in Asia
october beans
Variety of bean
Nokdumukkr-ro
Korean muk made from mung bean starch
Small back bean, cultivated extensively in South Asia
Fried pastry with fruit preserve filling
jelly popular in Taiwan and Singapore
Bindae-tteokkr-ro
mung bean pancake
Widely cultivated shell bean
Dalhi
Indian soup or stew made with legumes
Jelly made with grapes, usually Concord
Grape jelly made with Concord grapes
species of fish
Jelly of white or red currants
practice of germinating seeds to be eaten raw or cooked
species of plant
Small, shiny variety of the common bean
Bánh tétvi
Vietnamese dish
Mochefil
Filipino glutinous rice balls with bean paste filling
Sukjunamulkr-ro
sprout of the mung bean
Small bean-shaped candy
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
Yellow to green shell bean used in Peru and Mexico
sweet custard and bean pie; associated with African-American Muslim culture
Fresh bean pods eaten as vegetables
Very long green bean species
Combination of peanut butter and jelly, especially as a sandwich
jelly dessert flavored with coffee and sugar
Indonesian porridge dish made using mung bean
cultivar of Cucurbita pepo
varieties of onion with a strong flavour
Red speckled bean, or Belgian confection
Bean cultivated in southeast Asia
Cheongpomukkr-ro
Korean muk made from mung bean starch
Tteokkr-ro
Korean rice cakes
Dòuhuāzh-ro
Chinese dessert made with tender tofu
boiled rice cake balls
Jelly made with red wine
Type of British sugar sweet (candy)
Vietnamese chè dessert with faux pomengranate seeds made with water chestnut
species of plant
Variety of the common bean
Jelly made from small, tart apples
type of cannellini bean grown near the Italian town of Sorana
Kroeungkm
Khmer spice and herb paste
Mitsumamejp-ro
Japanese dessert with agar-agar
gelatin-based candies
Harusamejp-ro
Shaobingzh-ro
Chinese unleavened flatbread, sometimes stuffed
Japanese savory pancake
Vietnamese flattened rice dish
Bánh cốmvi
Vietnamese dessert
Vietnamese rice cake
Bánh gốivi
dumpling
Lapingne
tibetan noodle dish
South Indian salad with pulses and mustard seeds
Filipino noodle dish
Filipino noodle dish
Pancit mikifil
Filipino noodle dish
Filipino noodle dish
Okoyfil
Filipino crispy deep-fried fritters
Thin dried Asian rice noodles