Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Categories: Beef dish Bread
Characteristic of: Nepalese cuisine Tibetan cuisine
Contains, including ancestors: Beef Wheat
Also known as:
Wikidata ID: Q16868423
Wikipedia title: Sha phaley
References:
Wikipedia article: Sha phaley
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Tibetan cuisine


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