Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
Sourdough bread
bread made with a sourdough starter
Examples
Amish Friendship Bread
Sourdough cake or bread made by Amish
Coppia ferrarese
sourdough bread
Herman cake
German sourdough cake whose starter is passed between friends
Injera
Ethiopian sourdough flatbread
Pan de cristal
Spanish sourdough bread with very open crumb, from Catalonia
Pumpernickel
type of German rye bread
Rewena Bread
Rugbrød
Danish style rye bread
San Francisco sourdough
White sourdough bread associated with San Francisco
Subcategories:
Amish Friendship Bread
Coppia ferrareseit
Herman cake
Injeraam
Pan de cristales
Pumpernickel
Rewena Bread
Rugbrødda
San Francisco sourdough
Produced by using:
SCOBY
Contains, including ancestors:
Wheat
Also known as:
English:
Sourdough
Wikidata ID:
Q3360560
Wikipedia title:
Sourdough
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
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