South Indian cuisine

South Indian cuisine includes the cuisines of the five southern states of India—Andhra pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.

Examples

Andhra cuisine

cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India

Karnataka cuisine

Cuisine from the state of Karnataka.

Tamil cuisine

tamilian cuisine

Telangana cuisine

Cuisine of the Telangana state of India

Telegu cuisine

cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India

Characteristic parts

Banana fritter

deep fried banana or plantain

breakfast in South India

Idli podi

coarse powder mixture of ground dry spices mostly used in South Indian dishes

english name for kootu

Kozhukkatta

Sweet Indian stuffed rice dumplings

Masala dosa

a variant of South Indian food dosa

Medu vada

South Indian breakfast snack made from black gram

Naranga choru

Pakora

piece of meat or vegetable from the Indian subcontinent

Paper Dosa

thin pancakes originating from South India

Pesarattu

Indian Food

Pisang Goreng

deep fried banana or plantain

a rice preparation popular in South India

Punugulu

Punugulu is a Andhra snack and common street food

Ragi flour

Rava dosa

thin pancakes originating from South India

Fried savory pastry, common across South Asia and Southeast Asia

Shingara

Baked dish common to South Asia and the Middle East

Suji ka halwa

Semolina halva

Thiyal

South Indian roasted coconut stew

Thoran

Indian vegetable dish

Thuvaiyal

Indian vegetable dish

Upma

dish originating from the Indian subcontinent

Uttapam

type of dosa from South India

Vangi Bath

South Indian dish

Has characteristic parts: Banana fritter Batate pohe Coconut chutney Curd rice Dadpe pohe Dosa Idli Idli podi Indori pohe Kalathappam Kanda pohe Kootu Kozhukkatta Masala dosa Medu vada Naranga choru Pakora Paper Dosa Pesarattu Pisang Goreng Poduthol Poha Pulihodara Pulihora Punugulu Ragi flour Rava dosa Rava idli Rava uttapam Sambar Samosa Shingara^bn Suji ka halwa Thiyal^ml Thoran Thuvaiyal^te Upma Uttapam Vangi Bath

Categories: Indian cuisine South India

Subcategories: Andhra cuisine Karnataka cuisine Tamil cuisine Telangana cuisine Telegu cuisine

Also known as:

Wikidata ID: Q3595152

Wikipedia title: South Indian cuisine

References:

Wikipedia article: South Indian cuisine

Inbound Links

Masala dosa

Paper Dosa

Vangi Bath

Unlinked Mentions