Sukke is an Indian dish from the Konkan region of southwestern India, in which a vegetable is served in a thick, dry coconut masala base.

Categories: Dish
Characteristic of: Konkani cuisine
References:
http://www.konkanifoodrecipes.com/recipes/mangalore-cucumber-jackfruit-seeds-and-colocasia-leaves-in-a-dry-konkani-style-masala-magge-bikand-alva-ganti-sukke
India's Vegetarian Cooking: A regional guide; Bharadwaj, Monisha, 2006

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