Vlodky are Czech fried yeasted cakes, usually served with jam and quark, sour cream, or whipped cream.

Characteristic of: Czech cuisine
Categories: Donut Yeasted cake
Contains, including ancestors: Yeast All-purpose flour
Also known as:
Czech: dolkyvdolečky
References:
https://www.cooklikeczechs.com/vdolky-czech-fry-cakes/

Article content licensed under CC-BY-SA

        
    ID: 3407