Whey cheese

Whey cheese is any cheese that is made from whey, the liquid that is left behind after milk is separated into curds and whey during cheesemaking.

Types of whey cheese include:

Anari (Cyprus)
Anthotyros (Greece)
Brocciu (Corsica)
Brousse (France)
Brunost (Norway)
Lor (Turkey)
Manouri (Greece)
Mató (Spain)
Mizithra (Greece)
Primost (Sweden)
Requeijão (Portugal)
Ricotta (Italy)
Urdă (Romania)
Xynomizithra (Greece)
Xynotyro (Greece)

Examples

Anari

type of cheese

Anthotyros

traditional Greek whey cheese

Sicilian ricotta cheese from Ragusa

Greek cheese made with milk and whey

Greek sheep or goat cheese

Subcategories: Anari Anthotyros^el Brocciu^it Brousse^fr Brunost^no Gjetost^no Gudbrandsdalsost^no Hyblean ricotta Lor Manouri Mató Mel i mató^es Mizithra^el Primost^no Ricotta Urdă Xynomizithra^el

Categories: Cheese

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