Mató is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
It is usually served with honey, as a traditional and emblematic Catalan dessert known as mel i mató.

Contained by
Mel i mató
fresh cheese
Contained by: Mel i matóes
Characteristic of: Catalan cuisine Spanish cuisine
Categories: Cream Cheese Dessert Goat cheese Sheep cheese Whey cheese
Also known as:
English: Mató cheese
Wikidata ID: Q3117456
Wikipedia title: Mató
References:
Wikipedia article: Mató
Inbound Links
Mató de Pedralbes
Mel i mató
Whey cheese


Unlinked Mentions
Curau

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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