Goat cheese, or chèvre, is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard.
Goat cheese
cheese made out of the milk of goats
Examples
Anari
type of cheese
Anthotyros
traditional Greek whey cheese
Banon
French cheese
Bastardo del Grappa
traditional Italian cheese
Brunost
Norwegian cheese
Bucheron
type of cheese
Cabécou
French cheese
Caciotta
Italian cheese
Caprino
Italian cheese
Chabichou
soft, unpasteurized, natural-rind French goat cheese
Chevrotin
French goat cheese
Circassian cheese
Cheese from the North Caucasus
Civil peyniri
Crottin de Chavignol
French cheese
Dolaz cheese
Turkish sheep or goat cheese
Faisselle
French cheese
Feta
Greek brined curd cheese, made with sheep and goat milk
Formaela
Greek goat or sheep cheese
Gjetost
Norwegian cheese
Goat
domesticated mammal raised primarily for its milk
Gudbrandsdalsost
Norwegian cheese
Halloumi
Cypriot semi-hard, unripened brined cheese
Humboldt Fog
Goat cheese
Jonchée
Young French cheese
Kars gravyer cheese
Turkish cheese
Kasseri
Greek/Turkish sheep's milk cheese
Kefalotyri
sheep and goat cheese of Greece and Cyprus
Künefe peyniri
Leipäjuusto
Finnish cheese
Manouri
Greek whey cheese
Mató
fresh cheese
Mel i mató
fresh cheese
Mizithra
Greek cheese made with milk and whey
Picodon
French goat cheese
Robiola
Italian soft-ripened cheese of the Stracchino family
Rubing
Chinese goat cheese
Saganaki cheese
Variety of cheese
Teleme peyniri
Semi-soft goat's milk cheese of ancient origins
Tomas peyniri
Turkish cheese
Tulum
Turkish goat's milk cheese
Van herbed cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Xynomizithra
Greek sheep or goat cheese
Xynotyro
Greek whey cheese
Subcategories:
Anari
Anthotyrosel
Banonfr
Bastardo del Grappait
Brunostno
Bucheronfr
Cabécoufr
Caciottait
Caprinoit
Chabichoufr
Chevrotinfr
Circassian cheese
Civil peyniri
Crottin de Chavignol
Dolaz cheese
Faissellefr
Feta
Formaelael
Gjetostno
Goat
Gudbrandsdalsostno
Halloumi
Humboldt Fog
Jonchéefr
Kars gravyer cheese
Kasseri
Kefalotyriel
Künefe peyniri
Leipäjuustofi
Manouri
Mató
Mel i matóes
Mizithrael
Picodonfr
Robiolait
Rubing
Saganaki cheese
Teleme peyniri
Tomas peyniri
Tulum
Van herbed cheese
Xynomizithrael
Xynotyroel
Derived from:
Goat's milk
Categories:
Cheese
Also known as:
English:
ChèvreGoat's-milk cheeseGoat's milk cheese
French:
Fromage de chèvre
German:
Ziege-käseZiegenkäse
Wikidata ID:
Q198815
Wikipedia title:
Goat cheese
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 19777