In particular the term brebis is used in French cheesemaking to refer to fresh, spreadable, acid-set cheese. Compare chevre, made with goat milk, and fromage blanc, made with cow's milk.
Sheep cheese
cheese produced totally or mostly with ewe's milk
Examples
Anari
type of cheese
Anthotyros
traditional Greek whey cheese
Beyaz peynir
Turkish white cheese, made from unpasteurized milk
Caciocavallo
Italian cheese
Caciotta
Italian cheese
Casciotta d'Urbino
Italian cheese
Casu marzu
Sardinian and Corsican cheese
Cazelle de Saint Affrique
Cheshire cheese
cheese from Cheshire, England
Civil peyniri
Dolaz cheese
Turkish sheep or goat cheese
Dunlop
made in Scotland
Faisselle
French cheese
Feta
Greek brined curd cheese, made with sheep and goat milk
Formaela
Greek goat or sheep cheese
Graviera
Greek cheese
Halloumi
Cypriot semi-hard, unripened brined cheese
Jonchée
Young French cheese
Kars gravyer cheese
Turkish cheese
Kashkaval
Balkan cheese
Kasseri
Greek/Turkish sheep's milk cheese
Kefalograviera
Greek cheese
Kefalotyri
sheep and goat cheese of Greece and Cyprus
Lanark Blue
British cheese
Lavaş cheese
Manchego
firm sheep milk cheese from Spain
Manouri
Greek whey cheese
Mató
fresh cheese
Mel i mató
fresh cheese
Mihaliç Peyniri
aged sheep's milk cheese from Turkey
Mizithra
Greek cheese made with milk and whey
Ossau-Iraty
Ossau-Iraty is an Occitan-Basque cheese made from sheep milk.
Padraccio
Italian cheese
Pecorino di Carmasciano
Italian hard cheese
Pecorino di Filiano
Italian cheese
Pecorino Romano
protected designation of origin
Pecorino sardo
Cheese from the Italian island of Sardinia
Pecorino siciliano
Italian cheese
Pecorino toscano
Italian cheese
Pepato
Ragusano cheese
protected designation of origin
Ricotta
Italian whey cheese
Robiola
Italian soft-ripened cheese of the Stracchino family
Roquefort
French cheese
Saganaki cheese
Variety of cheese
Sheep's milk
milk of domestic sheep
Sirene
type of cheese from the Balkans
Sirine cheese
Cheese from the Balkans
Teleme peyniri
Semi-soft goat's milk cheese of ancient origins
Tomas peyniri
Turkish cheese
Van herbed cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Wensleydale
English cheese
Xynomizithra
Greek sheep or goat cheese
Xynotyro
Greek whey cheese
Subcategories:
Anari
Anthotyrosel
Beyaz peynir
Caciocavalloit
Caciottait
Casciotta d'Urbinoit
Casu marzuit
Cazelle de Saint Affriquefr
Cheshire cheese
Civil peyniri
Dolaz cheese
Dunlop
Faissellefr
Feta
Formaelael
Gravierael
Halloumi
Jonchéefr
Kars gravyer cheese
Kashkaval
Kasseri
Kefalogravierael
Kefalotyriel
Lanark Blue
Lavaş cheese
Manchego
Manouri
Mató
Mel i matóes
Mihaliç Peyniri
Mizithrael
Ossau-Iratyfr
Padraccioit
Pecorino Romanoit
Pecorino di Carmascianoit
Pecorino di Filianoit
Pecorino sardoit
Pecorino siciliano
Pecorino toscanoit
Pepato
Ragusano cheeseit
Ricotta
Robiolait
Roquefortfr
Saganaki cheese
Sheep's milk
Sirene
Sirine cheese
Teleme peyniri
Tomas peyniri
Van herbed cheese
Wensleydale
Xynomizithrael
Xynotyroel
Categories:
Cheese
Also known as:
English:
Sheep's milk cheeseSheep's cheeseBrebisSheep's-milk cheeses
Wikidata ID:
Q1411808
Wikipedia title:
Sheep milk cheese
References:
ID: 19779