Catalan cuisine

Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.

Examples

Andorran cuisine

Mediterranean style of cuisine from the Catalan speaking areas

Characteristic parts

Acelgas rehogadas con pasas y piñones

Catalonian dish of Swiss chard with raisins and pine nuts

Aillade

Languedoc term for "with garlic", or a garlic sauce

Aioli

Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings

Biscotti

twice-baked cookies or biscuits originating in the Italian city of Prato

Botifarra

Catalan sausage

Brandade

dish of cod, olive oil, and potatoes

Calçots a la brasa con salsa romesco

Cantuccini

twice-baked cookies or biscuits originating in the Italian city of Prato

Chireta

Spanish sheep savory pudding, commonly served as tapas

Cremat

Catalan cocktail with rum and coffee

Crème Catalan

Catalan dessert similar to crème brûlée

Croustade

French term for crust, usually filled

Embutido

Cured, dry sausages found in the cuisines of Spain, Portugal, Brazil, Philippines

Escalivada

traditional food from Eastern Spain

Escudella i carn d'olla

Spanish Catalan traditional meat and vegetable stew

Esqueixada

catalan fish salad

Fuet

Catalan, dry cured pork sausage

Mató

fresh cheese

Mató de Pedralbes

Catalan dessert of sweet cream custard

Catalonian dish of tomato-rubbed toast with olive oil

Palmier

French pastry in palm-leaf shape

Pan de cristal

Spanish sourdough bread with very open crumb, from Catalonia

Panellets

Spanish marzipan confection made for All Saints' Day

Patatas alioli

Spanish dish of boiled potatoes with alioli sauce

Picada

sauce in catalan cuisine

Qatiq

Turkic fermented milk product

Romesco

Catalan sauce of tomatoes, garlic, and nuts

Samfaina

catalan-Valencian dish

Suquet de peix

Catalonian seafood stew

Tombet

vegetable dish from Majorca

Trinxat

Xató

Catalan sauce with nuts, vinegar, garlic, and ñora pepper

Zarzuela de mariscos

Catalan fish stew

Has characteristic parts: Acelgas rehogadas con pasas y piñones^es Aillade Aioli Biscotti Botifarra^ca Brandade Calçots a la brasa con salsa romesco^es Cantuccini^it Chireta^es Cremat^es Croustade^fr Crème Catalan Embutido^es Escalivada^es Escudella i carn d'olla^es Esqueixada^es Fuet Mató Mató de Pedralbes^ca Mel i mató^es Ollada^es Pa amb tomàquet^es Palmier^fr Pan de cristal^es Panellets^es Patatas alioli^es Picada Qatiq Romesco Samfaina^es Suquet de peix^es Tombet^es Trinxat^es Xató^es Zarzuela de mariscos^es

Categories: Medieval cuisine Mediterranean cuisine Spanish cuisine

Subcategories: Andorran cuisine

Also known as:

English: Catalonian cuisine

Wikidata ID: Q1735570

Wikipedia title: Catalan cuisine

References:

Wikipedia article: Catalan cuisine

Dupes

Andorran cuisine

Inbound Links

Balearic Islands cuisine