Béchamel sauce is a sauce made with butter, flour, and milk; in some recipes nutmeg is also added. It is one the French mother sauces, and a foundation for many other sauces and dishes.

Examples
Mornay sauce
Béchamel sauce including cheese
Soubise sauce
French sauce with Béchamel and onion
Tahini
Tahini is a condiment made from toasted ground hulled sesame.
Velouté
Classic French sauce
Contained by
Chicon au gratin
Belgian dish of endive wrapped in ham and baked in cheese sauce
Creamy baked Napa cabbage
Taiwanese dim sum dish
Categories: French sauce Italian sauce Mother saucefr Sauce
Subcategories: Mornay sauce Soubise sauce Tahini Veloutéfr
Contained by: Chicon au gratinfr-be Creamy baked Napa cabbage
Also known as:
French: Béchamelsauce Béchamelwhite sauce
Greek: besamel
Italian: besciamella
Wikidata ID: Q209974
Wikipedia title: Béchamel sauce
References:
Wikipedia article: Béchamel sauce
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
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Unlinked Mentions
Chicon au gratin
English Monkey

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