Paneer

Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.

Contained by

Achari paneer tikka

Indian spicy cheese dish

Chilli paneer

fresh cheese common in the Indian subcontinent

Handi paneer

Kadai paneer

Palak paneer

Indian dish with cheese

Paneer 65

Paneer makhani

Rich North Indian dish of cheese in butter and tomato sauce

Cooked greens with cubes of cheese

Shahi paneer

North Indian dish of cheese in a rich sauce

Contained by: Achari paneer tikka^hi Chilli paneer Handi paneer Kadai paneer Palak paneer Paneer 65 Paneer makhani^hi Paneer tikka Pudina paneer tikka Saag paneer^hi Shahi paneer^hi

Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Iranian cuisine Nepalese cuisine Punjabi cuisine Sri Lankan cuisine Vegetarian cuisine

Categories: Cheese Cow's milk cheese Curd cheese

Contains, including ancestors: Casein Cheese Dairy

Also known as:

Wikidata ID: Q1139546

Wikipedia title: Paneer

References:

Wikipedia article: Paneer

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