Found 57 results.
French haute cuisine dessert with poached apricots and frangipane
dehydrated fruit Prunus sect. Armeniaca
French dessert of apricots and kirsch
French dessert of apricots poached in syrup
French haute cuisine dessert of poached apricot halves with rice
Pudding with apricots
Fried sweet dough with apricots
Indian dessert with apricots and cream
Fruit preserve made with apricots
Eau-de-vie made with apricots
Marillenknödelde-at
Austrian peach dumpling
Lavashakfa
Stone fruit with sweet flesh and tart skin
cultivated fruit
culinary traditions of Armenia
Chinese alcoholic drink made with osmanthus
Clear fruit brandy
Austrian dish of sweet prune fritters
Sosatie af
South African dish of meat cooked on skewers
Turkish dried fruit compote
Turkish dessert made of dried fruits topped with melted butter
Pestiltr
Turkish fruit pulp confection
Georgian fruit leather
Middle Eastern dried apricot juice
Dutch dessert of raisins in brandy
Turkish Cypriot confectionary similar to murabba
fruit from which the majority of the original water content has been removed
dessert porridge made from semolina and berries, usually lingonberries
South African stew with potatoes and cabbage
English cake
Mid-20th century New York dessert with ice cream and fruit
Scone containing fruit
Poisonous chemical compound
chemical element with symbol S and atomic number 16
Culinary traditions of Provence in southern France
Culinary traditions of Iran
culinary traditions of Libya
soup prepared using fruit as a primary ingredient
Concentrated extract of almond flavor
snack made from dried pickled fruit and anise
dumplings filled with plums
edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking
tree which bears fruit that is consumed or used by humans and some animals
Wiener Waschermadelnde-at
Austrian baked apricot dish
Hungarian apricot brandy
French dessert of chilled macerated fruit
Hemispherical apricot ice cream mold filled with chestnut praline