Found 82 results.
spice obtained from the inner bark of several tree species from the genus Cinnamomum
Chinese cuisine adapted and localized in India
country in East Asia
culinary traditions of China
dish in overseas Chinese cuisine
dish in overseas Chinese cuisine
traditional Chinese holiday
Breakfast cereal by General Mills
spice mixture used in Chinese cuisine
culinary traditions of Macanese people
Chuka ryorijp-ro
cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century
Chinese snack originating from Australia
cuisine of the people of Chinese Indonesians
Chinese cuisine developed by Chinese Americans
Chinese cuisine developed by Canadian Chinese
Dessert pudding made with rice
churro-like cruller of Chinese origin
German Christmas cookie
Cinnamon-flavoured whisky-based liqueur
public holiday in China, festival in East Asia
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Chinese-American, -Indonesian and British Chinese egg dish
Chinese alcoholic drink made with osmanthus
Mexican and Peruvian cinnamon cookie
Chinese steamed cake
Pào càizh-ro
type of pickle in Chinese, and particularly Sichuan cuisin
Sweet red fruit used in Chinese and Indian cuisine
Cantonese-style raw fish salad
East Asian (Sinosphere) harvest festival
Chinese-American restaurant dish
species of plant
German cinnamon cookies
cuisine of Fujian province
partially oxidized tea
Deep-fried savory roll, common in Chinese-American restaurants
Chinese hard-boiled egg, boiled in tea
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
species of plant
aggregates of white sugar compressed after refining
Yatsuhashijp-ro
Japanese confection from Kyoto
culinary traditions of Portugal
English type of sweet bun
Sourdough cake or bread made by Amish
flour made from the tubers of the orchid genus Orchis
Chinese food
one of the most famous varieties of huangjiu, or traditional Chinese wines
sweet food pastry
Melktertaf
fried noodles
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Pork asadofil
Philippine method of cooking
Popular noodle dish in Southeast Asia
New England dish of macaroni, ground beef, tomato sauce, and vegetables
crispy cookie with printed paper fortune inside
Pork ribs from the lower portion of the hog
Chinese noodle
savory dish in Chinese cuisine popular in Cantonese dim sum
Tangyuanzh-ro
Chinese dessert
savory dish in Chinese cuisine popular in Cantonese dim sum
deep fried savory dish in Indo-Chinese cuisine
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
Mild sauce used in Chinese-American cuisine
branch of Chinese traditional cuisine native to Guangdong
Gai lan chao niu rouzh-ro
Cantonese Beef and Chinese broccoli dish
Swiss cinnamon schnapps
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Portuguese egg tart pastry dusted with cinnamon
Croissant-style cinnamon pastry from Hamburg, Germany
Cookie with cinnamon and sugar
U.S. soft, sweet, sticky pastry, consisting of pieces of soft baked dough sprinkled with cinnamon
Chichimbré es-mx
Mexican sweet roll with piloncillo and cinnamon
Carbonated soft drink with vanilla, cinnamon, and citrus
American term for chocolate with cinnamon and chile
Hot chocolate with chili and cinnamon
breakfast cereal
species of plant
Semi-aquatic vegetable cultivated for stem and leaves
Dish made by frying cooked rice