Found 81 results.
Sichuan eggplant with spicy, sweet, vinegar sauce
Chinese dish of eggplant in dark garlic sauce
Chinese cuisine adapted and localized in India
country in East Asia
culinary traditions of China
Italian eggplant, tomato and cheese
dish in overseas Chinese cuisine
dish in overseas Chinese cuisine
traditional Chinese holiday
Turkish "kebap" made with eggplants and red meat (beef and mutton) on a scewer
Italian dish with pasta and eggplant from Sicily
Chuka ryorijp-ro
cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century
Chinese snack originating from Australia
Bengal region brinjal dish
cuisine of the people of Chinese Indonesians
Chinese cuisine developed by Chinese Americans
Chinese cuisine developed by Canadian Chinese
Moussakatr
Layered Mediterranean eggplant- or potato-based dish
Meat dish with an eggplant-cheese pure, from the Turkish cuisine
South Asian dish of puréed grilled eggplant
an eggplant dish from the Turkish cuisine
Japanese eggplantjp-ro
Long, light-purple eggplant variety
churro-like cruller of Chinese origin
public holiday in China, festival in East Asia
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
species of plant
Indonesian salad dish
Chinese-American, -Indonesian and British Chinese egg dish
Gajikr-ro
Korean term for eggplant
salad based on eggplant
salad based on eggplant
traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
Levantine dish of cooked eggplant
Chinese steamed cake
Pào càizh-ro
type of pickle in Chinese, and particularly Sichuan cuisin
Sweet red fruit used in Chinese and Indian cuisine
Cantonese-style raw fish salad
East Asian (Sinosphere) harvest festival
Chinese-American restaurant dish
Eggplant fried in oil, with or without breading
French dish of baked eggplant and tomato with breadcrumbs and garlic
spice mixture used in Chinese cuisine
cuisine of Fujian province
partially oxidized tea
culinary traditions of Turkey
Deep-fried savory roll, common in Chinese-American restaurants
Chinese hard-boiled egg, boiled in tea
italian-style dish
traditional food from Eastern Spain
Turkish Cypriot confectionary similar to murabba
Poqui poquifil
Turkish cold dish based on eggplants, onions and olive oil
species of plant
Persian stew of eggplant and tomatoes
Persian yogurt dip with roasted eggplant and garlic
salad based on eggplant
Turkish meze made with eggplant and other veggies fried in olive oil and covered with a tomato-garlic sauce
Turkish stuffed eggplant
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Eggplant dish from Georgia and Armenia
Georgian dish of eggplant stuffed with walnut and garlic
Makdousar
Middle Eastern dish of oil-cured eggplant
Filipino egg and eggplant dish
Type of eggplant
Tournedos with eggplant and potatoes
North African roasted eggplant dish
species of plant
Chinese food
one of the most famous varieties of huangjiu, or traditional Chinese wines
fried noodles
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Pork asadofil
Philippine method of cooking