Found 80 results.
Small bean-shaped candy
Confectioners glaze with lemon juice
Kenpijp
Japanese snack of candied fried sweet potato
Sweet or savory glaze containing rum
traditional Chamorro cookies
German Christmas cookie
American dessert of dense cake with glaze
Sweet glaze on cake or cookie
Glaze used on cookies or cakes
coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush
Belgian meringue dessert
Sweet custard with vanilla, chocolate, or lemon
small chocolate cake similar in shape and size to a hockey puck
shouyu (soy sauce) dango
French cake with layers of sponge, ganache, and coffee syrup
Muffin with poppy seeds and lemon juice or zest
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
dark brown, gelatinous, flavouring agent used in food preparation
French pastry technique of glazing cake with apricot jam
Swiss bakery, confectioner's, and pastry shop
syrup made from the hydrolysis of starch
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
Chocolate-covered filled confection invented in Salzburg, named after Mozart
French dessert pastry
Krumiriit
Italian cylindrical biscuit
chocolate produced in Switzerland
German shortcrust pastry with powdered sugar
Dense American cake
Marshmallow caramel candy from Louisville, Kentucky
Austrian pastry
Medovikru
Russian cake with honey and smetana or sour cream
spongy, cocoa-based cake which does not use eggs, butter or milk
elaborate sweets
very fine sugar which contains a small amount of anti-caking agent
Layered cake, originally from Hungary, now also popular in Austria
chicken dish
Pączkipl
Polish filled pastry
cake
Pullafi
a type of bread
German gingerbread from Aachen
Chocolate and cherry cake from Germany and Austria
Layered Bavarian cake
Greek Easter cookie
type of mustard
Fried sweet apple pastry
Layered cake originating in New Orleans, Louisiana
two pastry sheets filled with custard, iced and cut into squares
cake prepared using chestnuts
Cake flavored with clementine oranges
Layer cake from Saxony and Thuringia
French pound cake infused with rum and lemon from Nantes
Ukrainian brand of dessert cake
Nonnettefr
French gingerbread cake
type of pastry in the Netherlands and Belgium
Group of desserts made with fruit in America
American baked fruit dessert with broken top crust
Pie with pastry crust and fruit, often with a custard layer
American cream-filled fried donut
North American donut with bacon and maple
U.S. soft, sweet, sticky pastry, consisting of pieces of soft baked dough sprinkled with cinnamon
French sauce to accompany duck à l'orange.
condiment
Classic French sauce
baked meat dish
popular style of Cantonese barbecued pork
Cuisine of northwestern France
Sauce combining chile heat with sweetness
Japanese marinade
Japanese marinade
Cuisine of the Appalachian Mountains of the eastern United States
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Italian pastry
Extract of game stock, used in French haute cuisine