Found 72 results.
Herb used in similar way as watercress
Light meal taken in late afternoon
Soda fountain drink including egg
German radish soup with cress and crunchy pasta balls
species of plant
Clear liquid contained within an egg
chocolate egg with white creme filling
brand of packaged egg whites
Egg of a duck
Egg of a goose
egg-based dish from Taiwan
Pasta made with eggs
hard-boiled eggs chopped and mixed with other ingredients
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Asian dish of preserved, brined duck egg
Cooking appliance
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
Reproductive body of bird or other animal
Sweet dairy and egg beverage
Hard-boiled egg cooked in soy sauce
Long flat roll used to prepare hoagie sandwiches
open-faced sandwiches
Savory pie with bacon and eggs
Pancitfil
Large group of Filipino noodle dishes
Egg heated until white and yolk are set
Egg-enriched waffle made with spherical bumps
American restaurant chain specializing in soups, salads and sandwiches
food products which can be used to replace eggs in cooking and baking
Egg heated by direct boiling in water
Yellow, nutritious portion of an egg
Bell pepper and egg sandwich, popular in Chicago
regional sandwich of Fall River, Massachusetts
Descriptor for foods produced by pressure
Hard-boiled egg with yolk removed, seasoned, and replaced
Japanese poached egg
Chinese hard-boiled egg, boiled in tea
Egg heated until white is set and yolk is semi-liquid
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Chinese-American, -Indonesian and British Chinese egg dish
Chinese dish of noodles in soup
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Puffed pastry balls
Portuguese dessert
Pastry tart filled with egg custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
Sweet Chinese soup with egg drop
Brownie containing candy egg
Dish made from raw vegetables and herbs
Dessert made with whipped egg whites and sugar
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
Fried rice dish with fried egg
Cold egg sauce in French cuisine
Large molecules found in all living cells
class of mixed drinks
German Christmas cookie
Long bread roll used for sandwiches
Egg masses of fish and other marine animals
Deep-fried savory roll, common in Chinese-American restaurants
Sri Lankan rice and coconut milk crepe with egg
Shokupanjp-ro
Japanese milk bread
American fast food restaurant chain
sicilian fritters
Sandwich press
Flaky pastry with egg filling
Cocktail made with gin, triple sec, lemon, and egg white
Dessert spread and topping
Eggs from a quail
Combination of peanut butter and jelly, especially as a sandwich
egg-based dish