Found 94 results.
Concentrated ethanol which has been purified by means of repeated distillation
Distilled alcoholic beverage made from fermented grain mash
heating grain and water into mash
kind of grain water
American liquor made from corn
germinated cereal grains that have been dried
small, hard, dry seed used as food; may be ground into flour
British meal
Makgeollikr-ro
Korean rice wine
Small back bean, cultivated extensively in South Asia
Distillery near Glasgow, Scotland
Finnish carrot mash
cereal grain that contains the germ, endosperm, and bran
hard outer layers of cereal grain
hard outer layers of cereal grain
hard outer layers of cereal grain
Grass cereal grain cultivated as a food crop
Grains expanded with heat and steam
whisky distillery in Highland, Scotland, UK
a traditional English side dish
Potato dish made with baked, stuffed potato skins
type of gravy prepared with onions
fermented cereal-based non-alcoholic or low alcoholic beverage
Salad dishes based on cooked grains
Zeael
Greek bread made from farro
Beef steak cut from the abdominal muscles of the cow
powder made from the grinding of wheat used for human consumption
type of porridge
powder made from the grinding of wheat used for human consumption
brand of whole-grain foods
grass of which the fruits are used as grain, or the fruits themselves
Kwonam
Cornmeal mash in Ethiopia
British dish of eggs in leek and potato mash
Caribbean plantain mash
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
Icelandic liquor
reproductive part that germinates to grow into a plant
Whisky produced in Canada
Grass crop of East Asia, also known as Chinese pearl barley
Salad based on cooked wheat grains
Cooking styles traditional to the island of Ireland
Beer brewed using warm top-fermentation method
Process of preparing corn with alkaline solution
Species of oats used for animal forage
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Distilled alcoholic beverage derived from rye grain
Distilled grain spirit, typically from central Europe
Orzoit
form of short-cut pasta which is shaped like a large grain of rice
Uruchimaijp-ro
Short-grain rice in Japan
Puffed grain made from rice
Common grain, as well as foods made with it
type of bread made with various proportions of flour from rye grain
powdered roasted-grain beverage popular as a coffee substitute
Type of whiskey made in Scotland
Danish pork dish fried with apples, thyme and sugar
type of bread popular in western India
traditional dish from Switzerland
beverage from Iberia or Latin America
Peruvian breakfast dish
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
Pork offal stew, popular in Kerala
potato dish
cream sauce seasoned with parsley
meat dish
traditional beer from Finland
Branded beer from Mexico
Branded beer from Mexico
equipment consisting of a bowl in which substances are ground using a pestle
equipment consisting of a bowl in which substances are ground using a pestle
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
Enzyme used to convert starch to sugar
Bran from the rice kernel
Distilled Korean alcoholic beverage
Red liqueur made from gin and blackthorn drupes
Spanish herbal liqueur
style of homemade spirit
Whisky
distilled beverage
spiced honey and water drink from Pennsylvania
alcoholic drink
product of blending different types of whiskys
Hangwakr-ro
traditional Korean confectionery
Tenturael
liqueur produced in the Greek city of Patras
Chinese street food
Mochijp-ro
Japanese rice cake made of mochigome
Rúgbrauðis
Icelandic bread
Icelandic Bread
Korean dessert