Found 79 results.
Chowders containing clams and broth
Soups, frequently chunky, prepared with base of milk or cream and roux
Clam fritter from eastern coast of United States
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Dish consisting of roast beef and gravy
Cocktail made with whiskey, sweet vermouth, and bitters
species of mollusc
Creamy corn soup from the United States
Cocktail based on Scotch whisky
common name for several kinds of bivalve molluscs
Clam chowder with potatoes and tomato broth from Rhode Island, US
most populous city in the United States of America
species of mollusc
Wikimedia list article
Edible clam common in Japanese soups and dishes
Manhattan cocktail made with equal amount of sweet and dry vermouth
species of mollusc
species of mollusc
species of mollusc
island in New York, United States of America
pasta sauce
Bakagaijp-ro
Japanese term for hen clam
Salt-cured pork, usually prepared from pork belly or fatback.
food
Cocktail with brandy, sweet vermouth, and bitters
Rustic soup made with fish and other seafood
dipping sauce and condiment
American seafood dish
Savory meat pie prepared using clams
Clam species often used in Japanese cuisine
species of mollusk
traditional New England seafood dish
Early 20th century chilled pudding of citrus, walnut and cream
species of mollusc
drink made of reconstituted tomato juice concentrate flavored with spices and clam broth
Bobó de camarãopt-br
Cooking styles traditional to the island of Ireland
food
British Asian curry Indian dish
US dish of pan-fried potatoes along with red and green bell peppers and onion
cocktail with orange juice
cocktail with whiskey, vermouth, and Maraschino
Clam ricejp-ro
traditional New England seafood dish
Portuguese seafood stew
Cuisine of San Francisco, California
species of mollusc, also called St James shell
Indonesian traditional rice cracker
Quebecois dish of fried clam
Himonkyu makijp-ro
Maki filled with ark clam and cucumber
clam dish
Cuisine of the New England states of the US
Sinseollokr-ro
Korean hot pot dish
sandwich
food dish
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
British and Irish layered ice cream sundae
state of the United States of America
drink composed of gin, vermouth, and chartreuse
Martini cocktail made with equal amounts of sweet and dry vermouth
Fortified wine, sweetened and flavored with aromatics
Croatian soup or chowder
Jaecheopkr-ro
species of mollusc
traditional Acadian dish
Asarijp-ro
Japanese term for small clams
pasta dish
species of mollusc
culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
state of the United States of America
cocktail created and primarily consumed in Canada
drinkable liquid produced from squeezing fruit and vegetables
clam dish