Found 74 results.
Sweet syrup derived from corn
Grass cereal grain cultivated as a food crop
Term for drying through heat
Cuisine of the Appalachian Mountains of the eastern United States
Thick stewed corn dish from the Southern United States
Corn kernels, expanded and puffed up by heat
American liquor made from corn
beverage from Iberia or Latin America
Starch derived from the corn grain
Jamaican dessert
processed corn syrup
Soup dish made with corn
Creamy corn soup from the United States
Caribbean corn-based dessert
oil extracted from the germ of corn (maize)
Corn served as whole ear
Snack food made from fried or baked corn tortilla wedges
Cuisine of the New England states of the US
Type of breakfast cereal
set of cultivars of maize that share a bluish tint to the kernels
traditional Lancashire dish of cooked purple peas
unleavened flatbread made from ground corn (maize)
snack food made of roasted or deep-fried corn kernels
American corn dish with thick consistency
cereal grain taken from maize harvested early
large-kernel variety of field corn from the Andes
Whole corn kernels with peppers and vinegar
Process of preparing corn with alkaline solution
General term for spirits derived from corn
American cornbread
Binakifil
Filipino corn tamale
Filipino sweet corn and rice gruel
Culinary traditions in the Aztec Empire
Fried cake containing corn (maize)
typical and traditional fare of the Pennsylvania Dutch
Elotees-mx
Spanish term for corn on the cob, and for popular grilled street food
flour made from dried maize (corn)
Cameroonian steamed corn dish
Salad made with corn (maize)
Muffin made with corn or cornmeal
Tamalees
Corn-based food, traditionally wrapped in corn husks
type of American whiskey, a barrel-aged distilled spirit made primarily from corn
Totopoes
Oaxacan nixtamalized corn flatbread
snack food made of roasted or deep-fried corn kernels
Hōjichajp-ro
Japanese green tea roasted over charcoal
Dukkahar
Egyptian condiment
deep-fried, corn-battered hot dog on a stick
confection made of popcorn coated with a sugar or molasses based caramel candy shell.
Huitlacochees-mx
Mexican edible fungus, grown on corn
Bread made with corn meal
American brand of dark corn syrup
Dessert pudding thickened with corn starch
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Humitaes
Fresh corn dumpling from South America
Bollos de Mazorcaes-co
Colombian tamale, made with fresh corn
Cornickfil
Filipino deep-fried crunchy corn snack
Canchaes-pe
Peruvian snack food of roasted or deep-fried corn kernels
Masaes
corn dough used to prepare Latin American dishes
sweet-tasting, water soluble carbohydrates
syrup made from the hydrolysis of starch
Corundaes
Mexican triangular or spherical tamale
Angolan porridge
food
stew consumed in the Andean region
overview of the cuisine of the United States
culinary traditions of Mexico
culinary traditions of Honduras
Soups, frequently chunky, prepared with base of milk or cream and roux
Sopa de Guíases-mx
Oaxacan soup
American corn syrup brand
soft porridge made from ground corn known as mealie meal
Tacoes
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
corn tortilla rolled around a filling and covered with a chili pepper sauce