Found 72 results.
West African pepper species
Capsicum pepper preserved by pickling
Exceptionally hot cultivar of C. chinense pepper plant
Chili pepper cultivated in Northeast India
Spice used in Chinese cuisine
Fruit of tropical vine, dried and used as spice
Peppery sauce in French cuisine
Cultivar of New Mexico chile pepper
species of plant
Spice made by removing skin of black pepper
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
fruits of Xylopia aethiopica
Syrian and Turkish pepper variety
Sichuan hot pepper
Dried berry, used like a peppercorn
sweet pepper of the species Capsicum annuum
Species of chili pepper, including bell, jalapeño, and cayenne
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
Chili pepper with bright yellow skin
Very hot chili pepper
Chili pepper from Urfa, Turkey
Carbonated soft drink
Lecsócz
pepper-based vegetable dish of Hungarian origin
Chili pepper grown in Basque country
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
Ají limones-pe
Hot pepper, popular in Peru
Chinese dish with poached beef or fish
species of plant
cultivar of the New Mexico chile pepper
Italian sweet pepper
Spanish pepper, used for pimentón de la Vera
Hot chili pepper used to flavor dishes
Bell pepper and egg sandwich, popular in Chicago
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Variety of chili pepper, associated with French Basque cuisine
Small, medium-hot green or red pepper
Peruvian sauce
common Peruvian dish
cuisine of the Acadian population of the U.S. state of Louisiana
Spicy pepper, called sanshō and chopi
Red chili pepper, used in Peruvian and New Mexican cooking
tripe soup
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Species of chili pepper
Condiment with shallots, pepper, and vinegar
Cultivar of Capsicum annuum
Nigerian soup with spices, herbs, meats and fish
Chili pepper, cultivar of Capsicum baccatum
Bulgarian version of a Turkish dish
Open sandwich of beef tongue and eggs
Portuguese seafood stew
soup originated from Henan, China
Variety of chili pepper
Chili pepper cultivar, used commonly in Mexican cuisine
Pepper
Capsicum cultivar developed in South Korea
type of chili
Preserve made with hot peppers
salad dish of orange slices with olive oil, salt and black pepper
Italian name for hot chili pepper
Chili pepper cultivated in the Philippines
dried form of the chilaca chili pepper
breaded, fried, stuffed jalapeño pepper
species of plant
group of peppers originating in New Mexico, typically green and ripening to red
Variety of dry pepper typical of Lucanian cuisine
Species of chili pepper