Found 77 results.
variety of plants
variety of white radish with a firm crunchy texture
Musunkr-ro
Sukjunamulkr-ro
sprout of the mung bean
plant in the genus Brassica grown for use as a vegetable
glutinous rice dumplings colored green with herbs
Korean diced radish kimchi
savory dish in Chinese cuisine popular in Cantonese dim sum
Root vegetable
culinary vegetable
Kongnamulkr-ro
Korean term for soybean sprouts
sprout of the mung bean
savory dish in Chinese cuisine popular in Cantonese dim sum
Sinkine
Nepalese dish
Yeolmu kimchikr-ro
Korean pickle of summer radish leaves
German radish soup with cress and crunchy pasta balls
subspecies of plant
Malgeun janggukkr-ro
Clear Korean broth soup with vegetables and protein
Banchankr-ro
Korean small dishes
Kaiware daikonjp-ro
type of stuffed pasta
Haru no nanakusa jp-ro
Japanese Festival of Seven Herbs
Dish made from raw vegetables and herbs
species of plant
culinary traditions of Armenia
Strong English cheese
Siraegikr-ro
dried radish greens
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Chinese and southeast Asian stir-fried radish cake dish
Fermented drink that undergoes malting before being processed
Kongnamul bapkr-ro
Korean dish of soybean sprouts and rice
Beef chow funzh-ro
Beef and noodle Cantonese dish
Japanese savory pancake
Okoyfil
Filipino crispy deep-fried fritters
Kongnamul gukbapkr-ro
Korean dish of soybean sprouts and rice in broth
Mukr-ro
Saengchaekr-ro
Bo ssamkr-ro
boiled pork wraps
Baek kimchikr-ro
Kimchi made without the chili pepper powder
north Chinese noodle dish of cumian with a sauce of stir-fried minced meat and fermented soybean paste
roast duck from Beijing (Peking)
Dòuhuāzh-ro
Chinese dessert made with tender tofu
Turkish stuffed turnover
Oaxacan mole sauce with pumpkin seeds and green chile
Japanese soup
open-faced sandwiches
Bánh ránvi
Latvian dish of big gray peas with bacon
Vietnamese pork and rice rolls
Maeuntangkr-ro
Korean spicy fish soup
Gamjatangkr-ro
Korean stew with pig bones
Chinese steamed rice cake
Cantonese-style raw fish salad
Kimchikr-ro
Korean term for pickled and spicy vegetables, especially cabbage
Salad from Levant Cuisine
culinary traditions of Nepal
cuisine of the Sundanese people, Indonesia
Pickled vegetable made with brief brine soak
Maki filled with pickled daikon
Rural restaurant in the American midwest
practice of germinating seeds to be eaten raw or cooked
pickled daikon radish
species of plant
practice of germinating seeds to be eaten raw or cooked