Found 94 results.
Salsaes
Mexican tomato-based sauce, also general Spanish term for any sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
American appetizer
corn tortilla rolled around a filling and covered with a chili pepper sauce
Mexican condiment
culinary traditions of El Salvador
culinary traditions of El Salvador
salsa picante española
Peruvian sauce
Argentinian condiment with ketchup and mayonnaise
spicy Mexican sauce based on tomatillos
Tacoes
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
Chalupaes
Mexican deep fried masa shell with fillings
Mexican tortilla sandwich with ham and cheese
Corundaes
Mexican triangular or spherical tamale
Llapingachoes-ec
Ecuadorian fried potato pancake
Tapases
appetizer or snack in Spanish cuisine
species of plant
Sundanese food from Indonesia
Satayid
Indonesian skewered and grilled meat
Indonesian dish
Pepper
Chili pepper-based condiment
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Catalan sauce of tomatoes, garlic, and nuts
amatriciana
Salsa de maníes-ec
Ecuadorian peanut sauce
municipality and city in Spain
Generic record for the color red
Aliolies
salsa con base de ajo y aceite de oliva
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
basic tomato-based sauce derived from Italian cuisine
Mexican or Southwestern American dish consisting of a deep-fried burrito
Burritoes
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
Mexican food
Mexican chicken dish
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Spicy Yucatan sauce
Ucheposes-mx
Mexican sweet tamale
common name for certain true bugs
Masa cake in Mexican cuisine
Made by José Ruiz
popular example of Okinawan cuisine
Florentine dish
Salvadoran and Honduran food
municipality and city in Spain
Conjunto de los platos y usos culinarios de la provincia de Almería, España
Italian dish of anchovies in green sauce
Mexican food
Indonesian salad dish
pickled vegetable or fruit dish from Indonesia
Sundanese boiled or fried tapioca flour balls
Mexican street food
Filipino dish
Sarsiadofil
Filipino fish dish with tomatoes and eggs
American savory dish
Tex-Mex dish
Indonesian vegetarian dish
Singaporean satay dish
Hot dog on bolillo, with bacon, beans, onions, tomatoes, from Sonora, Mexico
smoke-dried jalapeño
smoke-dried jalapeño
Piquín chilees-mx
Small, very hot chili pepper from Mexico
food additive
Carnitases-mx
Mexican dish of slow-fried pork
Culinary traditions of the Philippines
Culinary traditions of Uruguay
cuisine of the people of Chinese Indonesians
sauce made of cream, ham, cheese, nuts and mushrooms
Liquid, creaming or semi-solid food served on or used in preparing other foods
cooking method
Sauce made with chopped mint in vinegar
Liquid seasoning made from soybeans
Italian dish of anchovies in red sauce