Found 92 results.
Allium related to the leek
British band
Aged garlic with deep brown-black color
bread topped with garlic and olive oil or butter
Tapases
appetizer or snack in Spanish cuisine
type of spice
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
spicy Romanian sauce made mostly from garlic and vegetable oil
Chinese dish of eggplant in dark garlic sauce
compound butter
Ingredients added to enhance aroma of a dish
Kue apeid
Indonesian type of pancake
Indonesian rice dish originating from Java island
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Languedoc term for "with garlic", or a garlic sauce
Chinese sauce with fermented black beans and garlic
species of plant
species of plant, Garlic chives
Sinangágfil
Filipino fried rice dish
Portuguese dish of meat with garlic and wine
garlic sauce or dip common in the Levant
French fries with added gatlic
Kroeungkm
Khmer spice and herb paste
Mexican dish of white fish with garlic and chiles
Česnečkacz
Czech and Slovak garlic soup
Italian variety of garlic
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Catalan sauce of tomatoes, garlic, and nuts
long non-woody, leafless segment between two leaf-bearing regions of a plant
Coffee with no sugar or dairy
Pizza-style dish from Liguria, Italy
Fettuntait
Italian dish
Motsunabejp-ro
Japanese hot pot dish
Extra thick slice of buttered toast, popular in Texas
Culinary traditions of Provence in southern France
Flavor base used in Cajun cuisine
Nirajp-ro
Japanese term for garlic chives
Georgian dish of eggplant stuffed with walnut and garlic
Agliatait
Garlic Italian sauce and condiment
Xatóes
Catalan sauce with nuts, vinegar, garlic, and ñora pepper
Paksiwfil
Filipino term for dishes cooked in vinegar and garlic
Neapolitan-style pizza topped with tomato, garlic, oregano and olive oil
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
Plant genus that contains onions, leeks, and garlic
French dish of baked eggplant and tomato with breadcrumbs and garlic
dish from Wuhan, often sold in street carts, containing soy sauce, sesame paste, pickled vegetables, garlic chives, chili oil, and noodles, without soup
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
Souther Italian condiment with lemon juice, olive oil, garlic, and herbs
Ayurvedic term for vegetarian foods with no dairy, onion, or garlic
French dish of chicken with garlic, tomato, eggs, and crayfish
Iranian rice and herb dish
Chilean fish soup
A "köfte" dish that originated in Izmir, Turkey, and common to the Turkish and Greek cuisines.
Yakinikujp-ro
Japanese term meaning grilled meat
Sichuan eggplant with spicy, sweet, vinegar sauce
Tunisian dish based on chickpeas
type of stuffed pasta used traditionally in Lombardy
Italian pasta dish
Peruvian sauce
Sicilian variation of the genovese pesto
cold soup made with tomatoes and bread
oil-based condiment infused with chili peppers
dish of cabbage leaves with a filling
Northern Iranian grilled meat marinated with pomegranate and herbs
Sichuan dish
type of Portuguese sausage
Maeuntangkr-ro
Korean spicy fish soup
dish of cabbage leaves with a filling
Filipino fried rice dish
Filipino fried rice dish
Cabbage leaves with a filling, prepared worldwide
Vegetable in onion family with long green leaves
salad dressing
Sauce made with herbs
culinary traditions of Jordan
culinary traditions of Albania
food culture of the Fijian Islands
spicy Italian sauce for pasta or seafood
Cheese spread with added beer
Tourainfr
Traditional onion-based soups from southwest France
Ninnikujp-ro
Japanese term for garlic
Chili-garlic paste, used in Israel
Italian hot dish made from garlic and anchovies
Neapolitan pasta dish with tomatoes, olive oil, olives, capers,and garlic
Verhackertde-at
Austrian bacon and garlic spread
French eggs poached in red wine, onion, and garlic