Found 70 results.
Brand name of a sweet piquanté pepper grown in South Africa
Species of chili pepper
Capsicum pepper preserved by pickling
West African pepper species
Chili pepper cultivated in Northeast India
Spice used in Chinese cuisine
Fruit of tropical vine, dried and used as spice
Cultivar of New Mexico chile pepper
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
Peppery sauce in French cuisine
Fried strips or chunks of sweet potato
species of plant
Exceptionally hot cultivar of C. chinense pepper plant
sweet pepper of the species Capsicum annuum
Dried berry, used like a peppercorn
Spice made by removing skin of black pepper
fruits of Xylopia aethiopica
Syrian and Turkish pepper variety
Sichuan hot pepper
Hawaiian dessert
Very hot chili pepper
Italian sweet pepper
Species of chili pepper, including bell, jalapeño, and cayenne
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
Chili pepper with bright yellow skin
Small sweet baked good
Lecsócz
pepper-based vegetable dish of Hungarian origin
Chili pepper grown in Basque country
Citrus fruit, low-acid and mild
Style of iced tea with sweetener
Chili pepper from Urfa, Turkey
Carbonated soft drink
Flavor combination with sweet and sour components
Sweet tuber, cultivated worldwide
Lightly sweetened bread, often eaten on holidays
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
Ají limones-pe
Hot pepper, popular in Peru
Spanish pepper, used for pimentón de la Vera
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Chinese dish with poached beef or fish
species of plant
common Peruvian dish
cultivar of the New Mexico chile pepper
Hot chili pepper used to flavor dishes
Bell pepper and egg sandwich, popular in Chicago
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Cultivar of Capsicum annuum
Variety of chili pepper, associated with French Basque cuisine
Small, medium-hot green or red pepper
Sandwich featuring sweet potato, or filled sweet potato
Peruvian sauce
cuisine of the Acadian population of the U.S. state of Louisiana
Spicy pepper, called sanshō and chopi
Red chili pepper, used in Peruvian and New Mexican cooking
tripe soup
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Fried patty of sweet potato
Small chunk of semi-sweet chocolate
Italian name for hot chili pepper
Chili pepper, cultivar of Capsicum baccatum
condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant
Sauce combining chile heat with sweetness
Bulgarian version of a Turkish dish
Portuguese seafood stew
Condiment with shallots, pepper, and vinegar
Filipino fried shrimp dish