Found 88 results.
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Gravy from southern United States
processed pork foodstuff
type of pork
pear cultivar
Pennsylvian Dutch pork, apple and dumpling dish
French cured ham with protected designation of origin
American cured and smoked ham
Italian dry-cured ham
dry-cured ham from Spain
Spanish dry ham
German roasted pork knuckles
Mexican tortilla sandwich with ham and cheese
Italian dry-cured ham
Chinese fried snack
baked meat dish
joint on the hog's leg
Ham from Westphalia, Germany
Sausage made with ham
Meat and cheese dish
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Cuisine of the Appalachian Mountains of the eastern United States
French sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham
German open sandwich with toast, ham, pineapple, cheese, and maraschino cherry
wine region in California
California wine region
Liqueur of stone fruits, citrus, and herbs
Chinese fried snack
Italian and Corsican pork cold cut
Characteristic dish of Louisiana Creole cuisine
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
dry-cured ham from South Tyrol
Chicon au gratinfr-be
Belgian dish of endive wrapped in ham and baked in cheese sauce
Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons
Variation of a ham and cheese sandwich of Cuban-American origin invented in
An open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.
Pizza with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato
Pizza variety with with pineapple and ham
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
Rump bone of cattle or hog
Budae jjigaekr-ro
Korean stew with cured meats, beans, kimchi, and noodles
Swedish potato dish
plat de charcuterie traditionnel de la cuisine bourguignonne, élaboré traditionnellement à partir de viande de porc enrobée de gelée persillée
English lunch meal
Mexican sandwich
Serbian dish
open-faced sandwiches
type of stuffed pasta
comida de Uruguay
Folarpt
Portuguese Easter bread
Portuguese sandwich
Traditional Italian dish
Tapases
appetizer or snack in Spanish cuisine
traditional assortment of foods served at Christmas in Finland
potato dish
Baurupt-br
Brazilian sandwich
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
class of Filipino breakfast dishes
Mediterranean Croatian and Slovenian dish
German plate of pork offal, traditionally associated with slaughter day
Spanish dish
salad from Silesia, Poland
Polish open-face sandwich made of half of a baguette or other long roll of bread
Lapskausno
culinary specialty from Northern Germany and Scandinavia
Italian-style sandwich
Fried cutlet topped with cheese
filet steak with pâté and duxelles in puff pastry
Morcónfil
Spanish sausage, and Filipino meat roulade
Silogfil
class of Filipino breakfast dishes