Found 88 results.
vegetable
French haute cuisine sauce with red wine, beef marrow, shallot, and herbs
Haute cuisine dish of beef tournedos served on artichoke hearts with bone marrow
Vegetable family including gourds, squashes, pumpkins
cells and soft materials in the hollow space of long bones
Summer squash, typically green
French sauce with white wine, beef marrow, shallot and herbs
Tournedos with poached marrow and parsley
French term for garnish with bone marrow, shallot, and wine
extracted from seeds, or less often, from other parts of fruits
Frìttuliit
Calabrian dish of pork offal
Pearàit
Pakistani stew with meat and long pepper
rigid organ that constitutes part of the endoskeleton of vertebrates
Italian rice dish
Plant leaves eaten as a vegetable
Manufactured protein product, made from vegetable sources
food ingredient made by protein hydrolysis of plant protein with a meat-bouillon-like taste
food
Nepalese dish of buffalo tripe stuffed with marrow
French term for spinal marrow of oxen and calves
Massénafr
French haute cuisine technique with marrow and artichokes
Poriyalta
Tamil term for fried or sauteed vegetable dish
Light cake made with vegetable oil
Plant root used as a vegetable
edible plant or part of a plant, involved in cooking
clear liquid (soup) preparation
kitchen appliance used for cutting vegetables
Indonesian raw vegetable salad
Root vegetable
semi-solid oily spread often used as a butter substitute
Chinese dish with poached beef or fish
Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo"
Dariolefr
French pastry and dessert mold
Preservation either by anaerobic fermentation in brine or immersion in vinegar
type of vegetable
Balkan vegetable relish
pickled vegetable or fruit dish from Indonesia
Gujarati vegetable cuisine from India
Filipino vegetable soup
Root vegetable
variety of chicory (Cichorium intybus), a leaf vegetable
species of plant, source of parsnip root vegetable
plant leaves eaten as a vegetable
plant leaves eaten as a vegetable
Pickled vegetable made with brief brine soak
english name for kootu
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
species of plant
species of plant, the Ulluco
subspecies of plant
Stuffed Turkish squash
Lombard dish of braised veal shanks
Bulalôfil
Beef dish from the Philippines
Cansifil
Filipino beef soup originating from the Western Visayas
French beef stew
squashes harvested when immature; rind tender and edible
the edible flowers of Cucurbita species
Cut of lamb from the lower part of the leg
Mixture of tallow, dried meat, and dried berries
vegetable
edible plant or part of a plant, involved in cooking
species of plant
Chwinamulkr-ro
leafy vegetable native to Korea
Lawarban
Indonesian meat and vegetable dish
Gundrukne
Nepali fermented leafy vegetable
Zōsuijp-ro
Japanese rice and vegetable soup
Light vegetable oil
edible and biocombustible vegetable oil from fruit of oil palms
vegetable oil
vegetable oil
mild-tasting vegetable oil derived from peanuts
the outer protective layer of a fruit or vegetable which can be peeled off
the outer protective layer of a fruit or vegetable which can be peeled off
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
spicy Romanian sauce made mostly from garlic and vegetable oil
Leafy green and root vegetable, native to south Asia
vegetable dish from Odisha
spicy Filipino vegetable soup
traditional British open vegetable pie
leafy vegetable plant
Leaf vegetable, grown in Asia and Africa
vegetable greens harvested shortly after sprouting
Root vegetable cultivated in southern Europe
Tender green leaf vegetable