Found 68 results.
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
hard-boiled eggs chopped and mixed with other ingredients
American Midwestern dish of Snickers bar, apples, and whipped cream
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Vietnamese salad
Vegetable salad made in Israel.
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
Iranian salad
sauce (or dressing) used for salads
Russian salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Mixed salad featuring chicken
Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil
salad dish of orange slices with olive oil, salt and black pepper
Buko saladfil
Filipino fruit salad dessert
type of pasta salad
variety of green salad
Russian salad with potatoes and vegetables in mayonnaise
Eastern European layered cold composed salad of cheese, eggs, canned fish, onion, and mayonnaise
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
a salad made commonly in Turkey
Type of salad
Type of dessert salad
American garden salad
American layered salad
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
salad of romaine lettuce and croutons
Salad of boiled potatoes, often with other vegetables
fruit and nut salad
American garden salad
Breaded and fried whitefish
Cantonese-style raw fish salad
salad of romaine lettuce and croutons
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
small cod or haddock used as food
Fish with oil in their tissues and belly cavity
Tunisian salad
Salad of tuna, usually with mayonnaise
German pig sholder dish
Acidic juice of unripe fruits, used as seasoning
Turkish cuisine cold dish (meze or salad)
Buko halofil
Filipino fruit salad dessert
salad featuring crab meat, originating from the U.S. west coast in the early 1900s
Vinaigrette-type salad dressing originating in Japan
Som tumth
spicy salad made from unripe papaya
Salad made with corn (maize)
Salad based on cooked wheat grains
Salad featuring Bibb lettuce
Type of lime jello salad
Historical American salad with mâche, beet, and celery root
traditional Romanian and Moldovan dish
Rojakid
Traditional Indonesian fruit and vegetable dish
typical and traditional fare of the Pennsylvania Dutch
mythical foodstuff
Liquid, creaming or semi-solid food served on or used in preparing other foods
Cuisine of the Appalachian Mountains of the eastern United States
salad based on eggplant
Nam toklao
Southeast Asian soup or meat salad
Indonesian salad recipe