Found 93 results.
Wild ancestor of leek and other alliums
Vegetable-based soup dish
Vegetable in onion family with long green leaves
Dish made by frying cooked rice
cuisine of Wales
small variety of onions, close relative of leek
Allium related to the leek
Egyptian leek cultivar
Daepakr-ro
species of plant
rice dish
rice dish
Wikimedia list article
Category record for East Asian cuisines
South and Southeast Asian dessert
Asian pear variety
East Asian Varieties of Soup
Danish potato dish
herb mixture used in cooking
Onion species with small, green stalks
species of plant
traditional British open vegetable pie
Plant genus that contains onions, leeks, and garlic
species of Allium used as a vegetable
Long, green onion species
species of plant
one of various Allium species
Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley
hydrophobic liquid containing volatile aroma compounds from plants
Fine dice cut, or a French dish or soup containing vegetables in broth
Ukharu
Russian fish soup
regional cuisine
Wikimedia list article
Papet Vaudoisfr-ch
French Swiss dish of simmered leek and potato with sausage
British dish of eggs in leek and potato mash
Keftedesel
family of meatball or meatloaf dishes
Koftael
family of meatball or meatloaf dishes
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
fruit
variety of plants
Fried savory pastry, common across South Asia and Southeast Asia
Kropekfil
prawn-flavoured crackers
culinary traditions of New Zealand
culinary traditions of Sri Lanka
Sauce made through fermentation of fish
cylindrical clay or metal oven used in Asian cooking
cylindrical clay or metal oven used in Asian cooking
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
species of fish
Species of pear with crisp, aromatic flesh
Indonesian coffee drink
species of plant
dried shrimp used as seasoning
capital city of Guangdong Province, China
alcoholic beverage from fermented rice
Baekr-ro
Korean term for Asian pear
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Asian vegetable dish
asian vegetable dish
dish whose origins are in South and Southeast Asian cuisines
metallic leaf used on South Asian sweets
class of South Asian meat dishes typically constituent of goat meat
East Asian cuisine informed by Buddhism
bean paste used in several Asian cuisines
Asian dish of preserved, brined duck egg
Asian flatbread
Firnihi
Central and South Asian ground rice pudding
Acharhi
Indian pickled vegetables and fruits
Edible clam common in Japanese soups and dishes
type of Greek sausage
flat-bread from Afghanistan
Turkish stuffed turnover
filled bun
Italian meat dish originating from Sicily
Agliatait
Garlic Italian sauce and condiment
Savory Swiss pie with potatoes, leeks, apples, and cheese
indian spice, dried latex exuded from the rhizome or tap root of several species of Ferula
Arab egg dish of eggs cooked in a pancake, bound to fillings (vegetable or meat) with spices, similar to a frittata
Indonesian dish with rice and squash
German stew of swede, carrot, and potato, with meats