Found 81 results.
Elongated fruit, mostly used when ripe
Banana chipfil
Dried, crispy slice of banana
Cake containing banana
Ginanggangfil
Filipino banana snack food
Saba bananafil
Banana cultivar from Philippines
Vietnamese sweet banana cake
Dessert of cut banana, ice cream, and sauces
Ethiopian vegetable related to banana,m also called enset
Japanese sponge cake
Leaf of the banana plant
Edible flower from the banana tree
Cake inspired by banana split sundae
Muffin made with bananas
Philippine banana snack
Varieties of banana with reddish-purple skin
Banana cuefil
barbequed banana dish from the Philippines
sauce made from bananas
pudding made with bananas
Senegalese dessert
Polynesian banana, sago, and sugar dumpling
Ugandan dish and cultivar name of the East African Highland banana
traditional feast dish in New Caledonia
Indonesian rice dumpling originally from Sulawesi
Indonesian traditional steamed rice
deep fried banana or plantain
Ice cream containing bananas
Liqueur flavored with banana
Filipino dish of banana blossoms in coconut milk
deep fried banana or plantain
American spice cake with banana, pineapple, and pecans
Indonesian rice dish originating from West Java
Fried rice dish with fried egg
Edible root in the Caribbean
Polynesian species of banana
Dessert made with frozen banana, often chocolate-covered
type of bread made with bananas
family of winter squash
banana-like vegetable, less sweet
Thai dish of fish and spices roasted in banana leaf
Maldiviain banana blossom salad
Banana flower salad
Titi gailao
Laotian steak in banana leaf
Filipino banana fritters
Lontongid
Indonesian dish of rice in banana leaf
Pinaypayfil
Filipino banana fritter
fried dessert made from bananas, dough, a buttery sauce, and ice cream
national dish of Vanuatu
Bánh tétvi
Vietnamese dish
Kerala sweet snack
annual vine in the cucumber and melon family
Indonesian dessert
Indonesia steamed cake
Indonesia rice dish originating from Java island
Indonesian savoury snack made of glutinous rice
Indonesian dish
Pinasugbofil
Filipino dessert
Sayongsongfil
Culinary traditions of Ecuador
traditional beer from Finland
kitchen utensil
Melon cultivar
Chili pepper with bright yellow skin
species of fish
custard based pie
New Guinean banana and sago dessert
Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
Choladoes-co
Colombian shaved ice dessert
Mexican slow-roasted pork dish
traditional Hawaiian method of cooking
Lecsócz
pepper-based vegetable dish of Hungarian origin
Angolan porridge
Mok palao
Mok gailao
Nicaraguan dish
Aberémpt-br
Brazilian corn or rice cake
Requeijãopt-br
Loose, spreadable cheese from Portugal and Brazil