Found 84 results.
One of five "mother sauces" described by Auguste Escoffier
Liquid, creaming or semi-solid food served on or used in preparing other foods
Chinese cuisine adapted and localized in India
variety of spices grown across the Indian subcontinent
fusion of Indian and British cuisine
dairy product
Wikimedia list article
geographic region in India
confectionery and desserts of the Indian subcontinent
country in South Asia
culinary traditions of India
Informal liquor made in rural parts of the Indian subcontinent
state in the western and central peninsular region of India
Spice mix, invented to approximate Indian spice blends
Ingredients added to enhance aroma of a dish
corn tortilla rolled around a filling and covered with a chili pepper sauce
Condiment prepared with chili peppers
corn tortilla rolled around a filling and covered with a chili pepper sauce
Salsaes
Mexican tomato-based sauce, also general Spanish term for any sauce
sauce made primarily from tomatoes
Coffee drink with milk and brewed coffee
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
Indian fast food
Term for Indian flatbread in southeast Asia
ocean between Africa, Asia, Oceania and Antartica
culinary traditions of the United Kingdom
unleavened wheat flatbread eaten in South Asia
food cuisines in south Indian
rice dish from the Indian/pakistani subcontinent
spice plant native to India
Nam phrikth-ro
Thai chili sauce
Liquid dairy product with 30-36% milkfat
caramelized sugar, deglazed with vinegar
Makhanihi
North Indian technique of cooking with rich butter sauces
Starch made with rhizome of arrowroot plant
dessert from Bengal, Assam and Odisha
country in Western Europe
class of South Asian meat dishes typically constituent of goat meat
cuisine of the Marathi people from the state of Maharashtra in India
culinary tradition
aerated drink from India
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Set of distinctive mole sauces prepared in Oaxaca
savory sauces and condiments in Mexican cuisine made from pickled fruit
common name for a variety of Vietnamese dipping sauces
Sweet, tangy fruit, used in sauces, stews, and drinks
Flavorful liquid, used as base for sauces and soups
Dessert of cut banana, ice cream, and sauces
several types of sauces
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Indian cheese and peas dish
Indian Food
snack originating from the Indian subcontinent
Aamrashi
Sweet Indian dish made with mango
Indian cheese dish
Sweet red fruit used in Chinese and Indian cuisine
Indian Ocean mackerel species
Indian state
Keemahi
Minced meat dishes in Indian subcontinent
Indian dish
Hindu festival in Indian subcontinent
traditional medicine system with historical roots in the Indian subcontinent
Leaf vegetable, grown in Asia and Africa
regional cuisine
regional cuisine
Indonesian blend of spices or spicy paste
Historical term for cornmeal porridge
Indian dish of fried battered stuffed green pepper
species of tree in the family Euphorbiaceae
Brand name of a sweet piquanté pepper grown in South Africa
Chinese brand of chili sauce
Chinese street food
Culinary dish in Mexico
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Flavor combination with sweet and sour components
Finely ground roasted black sesame seeds
spiced meat sauce used as a topping for spaghetti