Found 86 results.
Subspecies of the plum
Dried fruit of the European plum
Culinary traditions of Italy
Quetschefr
French variant of the prune plum
country in Southern Europe
Frozen fruit juice or ice cream dessert on a stick
Italian cured meat products and predominantly made from pork
Quality assurance label for Italian wine products
Stone fruit with sweet flesh and tart skin
Italian-American baked good
Category record for Italian cheeses
Austrian dish of sweet prune fritters
Italian-American dish consisting of spaghetti, tomato sauce and meatballs
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
style of Italian cuisine
Italian fresh sausage
Austrian plum cake with hazelnut streusel
English dish of bacon-wrapped dried fruit
cake from Brittany
triangular filled-pocket cookie associated with Purim
Carbonated soft drink
Nebbioloit
Italian wine grape
Powidlcz
Czech fruit spread made with prune plums
Subspecies of prune plum
family name
Savory turnover, especially in Italian-American cuisine of Philadelphia area
variety of kale with a long tradition in Italian cuisine
Soup of greens, pasta, and meatballs
Wikimedia list article
meal structure of Italian cuisine
Italian cookie covered in pine nuts
style of Italian cuisine
Italian sandwich cookie
Italian dry-cured ham
Italian dry-cured ham
Corsefr
French single territorial collectivity in the Mediterranean
sovereign state in north Africa
Culinary traditions of Uruguay
Flavored granulated ice from the Philadelphia, Pennsylvania area
Italian poached white fish or broth
Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Italian stew
Italian sponge cake named after the city of Genoa
Italian sweet pepper
Ravioliit
type of Italian pasta
Italian dish of mixed fried meats, vegetables, and seafood
Style of meringue
French liqueur from Bordeaux
Turkish dried fruit compote
Brazilian and Portuguese coconut pudding
traditional assortment of foods served at Christmas in Finland
fruit from which the majority of the original water content has been removed
Armenian stuffed pumpkin dish
French soup of eels, red wine, prunes, and mushrooms
American food brand known for margarine spreads
Culinary traditions of Iran
soup prepared using fruit as a primary ingredient
snack made from dried pickled fruit and anise
method of food preservation in which food is dried
Tzimmesyi
Ashkenazi Jewish stew made from carrots and fruits
Belgian beer style
protected designation of origin
Lasagnait
layered pasta dish
sauce
type of sweet tart
Cioppinoit
Fish stew originating in San Francisco
New England dish of macaroni, ground beef, tomato sauce, and vegetables
Large, usually ridged, pasta tubes
culinary traditions of Libya
amatriciana
Italian dish of pounded, breaded, pan-fried veal cutlet
Italian meat sauce
basic tomato-based sauce derived from Italian cuisine
Italian cheese
Italian hard cheese
Fettuntait
Italian dish
Italian name for hot chili pepper
Tiellait
Italian dish
Italian eggplant, tomato and cheese
Orzottoit
Italian dish made with pearl barley
typical italian dish