Found 89 results.
Yunpannamulkr-ro
culinary traditions of Korea
Korean-Mexican fusion disk
Gochugarukr-ro
Korean red chili powder
region in East Asia
Koream method of grilling meat
Yakinikujp-ro
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
Yunpannamulajaebikr-ro
Soondubu Jjigaekr-ro
Korean soft tofu stew
country in East Asia
Korean-Mexican fusion disk
Banchankr-ro
Korean small dishes
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Cuisine of the Korean royal court
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Korean malted rice drink
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
Korean festival (Korean version of First Full Moon)
Plant native to east Asia, in mugwort family, used as herb
Tteokgukkr-ro
Korean rice cake soup
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Gopchang jeongolkr-ro
Fried strips or chunks of sweet potato
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Kongguksukr-ro
Korean noodles in cold soymilk broth
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Songpyeonkr-ro
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Nurungjikr-ro
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Bosintangkr-ro
Korean soup of dog meat
Bokbunja-jukr-ro
Korean fruit wine
Jeongolkr-ro
Korean hot pot with multiple ingredients
Makgeollikr-ro
Korean rice wine
Guksukr-ro
General Korean term for noodles and noodle dishes
Ssambapkr-ro
Korean wraps with rice
Kimchi jjigaekr-ro
stew made with kimchi
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea
species of plant
Sweet syrup used in Korean cuisine
Chapssalddeokkr-ro
Korean chewy sweet rice confection
Jangkr-ro
Korean term for sauce
Gukkr-ro
class of soup-like dishes in Korean cuisine
Aehobak namulkr-ro
Korean dish of seasoned zucchini
Yaksikkr-ro
Korean dessert of glutinous rice, chestnuts, jujubes, and pine nuts
Yeotkr-ro
Korean sticky sweets
Yukgaejangkr-ro
Korean spicy beef soup
Budae jjigaekr-ro
Korean stew with cured meats, beans, kimchi, and noodles
Kalguksukr-ro
Korean wheat noodles prepared by cutting rather than being extruded or spun
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Bibim guksukr-ro
Korean cold, spicy dish made with thin wheat flour noodles
Japchaekr-ro
Korean dish of stir-fried glass noodles and vegetables
Memil guksukr-ro
Korean term for buckwheat noodles
Tteokkr-ro
Korean rice cakes
Kimbapkr-ro
Korean seaweed roll
Chimaekkr-ro
Korean fried chicken and beer
Gopchangkr-ro
Korean grilled beef intestines
Jokbalkr-ro
Korean pork dish
Gyeran-marikr-ro
Korean side dish
Dorajikr-ro
Root vegetable used in Korean cuisine
Dureupkr-ro
Korean term for angelica tree shoot
Gochujangkr-ro
Korean red chilli paste
tteok (Korean rice cake) made of rice flour, sugar, and salt
Ssamjangkr-ro
spicy Korean paste
Korean dumpling
Maeuntangkr-ro
Korean spicy fish soup
Gamjatangkr-ro
Korean stew with pig bones
Ssamkr-ro
Korean wraps with lettuce and meat
Bibimbapkr
Korean rice bowl dish
Cheonggukjangkr-ro
Korean seasoning
Traditional Korean tea made from jujubes
Sinseollokr-ro
Korean hot pot dish
Myeongtaekr-ro
Korean term for Alaska Pollock
Species of pear with crisp, aromatic flesh
species of fish
Gobi (Korean fern)kr-ro